KICKIN CHICKEN
Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!
Provided by Shawn C
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
- heat grill to medium.
- squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
- taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
- grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
- EAT!
Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7
KICKIN CHICKEN WINGS
Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.
Provided by weekend cooker
Categories Weeknight
Time 5h20m
Yield 8 main dish servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut off wing tips, and cut wings at joint.
- Place in slow cooker.
- Combine remaining ingredients, add to cooker and stir.
- Cover. Cook on low 5-6 hours.
KONGO KICKIN' CHICKEN WINGS
Categories Chicken
Number Of Ingredients 9
Steps:
- Marinade: To begin, pour an entire bottle of Zesty Italian Dressing into a Ziploc bag, followed by a ½ cup of Soy Sauce. You'll want to make sure to get all of the zest from the dressing to really enhance the flavor. Mix the bag around until the two are well combined and it makes a nice golden brown color.
- Wings: Place your chicken wings into the marinade and let them sit for a minimum of 2 hours, ideally allowing them to marinade for 6-8 hours will give you the best flavor. Next, place a rack over your cooking tray and place the wings onto the rack and blot off the excess marinade. Once your wings are dry, generously season with Grilla Grill's All Purpose Rub.
- Heat your Kong to 275 degrees Fahrenheit to do an indirect cook of these wings. Place your wings seasoned side down and apply a layer of the All Purpose rub to the other side of the wing. Close the lid and check back in another 20 minutes to flip the wings. You're looking for an internal temperature of about 185 degrees.
- Next, go ahead and slather on Grilla Grill's Kong Kick sauce and give them another 15 minutes. After that, give them another flip and coat the other side with a layer of sauce and continue cooking for 15 minutes until they have a nice char. Now, you're ready to remove from the grill and place them back in your pan for serving.
- Barbeque Ranch Blue Cheese Dip: For your dipping sauce, pour a bottle of Buttermilk Ranch Dressing into a mixing bowl followed by a couple tablespoons of our AP Rub. Next, add about a ½ cup of blue cheese crumbles and finish by pouring in a ¼ cup of Kong Kick sauce and you end up with a delicious Barbeque Ranch Blue Cheese Sauce. Go ahead and give the wings a dip and enjoy!
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