PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Provided by AmyZoe
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
- Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
- Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
- Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
- Let sit at room temperature for a few hours to firm up or place in fridge.
Nutrition Facts : Calories 464.1, Fat 27.8, SaturatedFat 11.8, Cholesterol 15.2, Sodium 195.9, Carbohydrate 49.7, Fiber 2, Sugar 37.5, Protein 9.2
NO-BAKE PEANUT BUTTER MARSHMALLOW SQUARES (CONFETTI SQUARES)
These easy Peanut Butter Marshmallow Bars are a classic Canadian no-bake Christmas treat. Known also as Confetti Slice and miriad of other names, you can make them the classic way, or add Rice Krispies for crunch and texture.
Provided by Jackie Currie
Categories Treat
Time 1h30m
Number Of Ingredients 6
Steps:
- Line an 8x8 pan with aluminum foil.
- Melt butter, peanut butter and butterscotch chips over low heat, stirring until smooth.
- Remove from heat, and let cool until you can safely hold your hand against the bottom of the pot. This will ensure your marshmallows won't melt when added.
- Stir in vanilla (if using), marshmallows and Rice Krispies.
- Pour mixture into 8x8 pan and gently spread with a spoon or spatula.
- Refrigerate until firm.
- Remove from pan and slice into squares.
- Store squares in refrigerator or wrap in parchment and aluminum foil and freeze.
Nutrition Facts : ServingSize 25 g, Calories 170 kcal, Carbohydrate 20 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 139 mg, Fiber 1 g, Sugar 15 g
NIF'S PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Nif's Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Nif_H
Categories Dessert
Time 10m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!
- Spread marshmallows evenly into a 8 x 8" pan. Pour the peanut butter mixture over the marshmallows.
- Allow to completely cool before cutting and serving.
Nutrition Facts : Calories 293.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 15.2, Sodium 139.4, Carbohydrate 31.2, Fiber 0.7, Sugar 25.7, Protein 3.9
COLORFUL MARSHMALLOW PEANUT BUTTER BARS
Make and share this Colorful Marshmallow Peanut Butter Bars recipe from Food.com.
Provided by Strawberry Shortcak
Categories Dessert
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Using low heat, mix together your butter then butterscotch chips and peanut butter.
- When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
- Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
- Time includes my est.15mins of cooling so may vary.
Nutrition Facts : Calories 395.2, Fat 25.8, SaturatedFat 13.2, Cholesterol 20.3, Sodium 205.1, Carbohydrate 37.9, Fiber 1.3, Sugar 30.8, Protein 6.4
MARSHMALLOW SQUARES
Make and share this Marshmallow Squares recipe from Food.com.
Provided by crafty chef
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, chips, and peanut butter together on low heat.
- Cool, add marshmallows.
- Pour into 8x8 pan to set.
PEANUT BUTTER MARSHMALLOW SQUARE
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Provided by Darlene10
Categories Bar Cookie
Time 30m
Yield 1 8X8 SLICE
Number Of Ingredients 6
Steps:
- Melt together but do not boil: butterscotch chips, butter and peanut butter.
- Cool to warm.
- Add: nuts, coconut and colored miniature marshmallows.
- Put in 8 x 8 buttered pan and cool in refrigerator.
Nutrition Facts : Calories 2758.3, Fat 188.7, SaturatedFat 87.7, Cholesterol 61.1, Sodium 1551.7, Carbohydrate 241.2, Fiber 16.1, Sugar 193.8, Protein 51.2
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