HAM AND TOMATO PIE
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.
Provided by Dreamgoddess
Categories Savory Pies
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
- Brush the bottom of the pie shell with mustard.
- Sprinkle 1/2 c mozzarella over the mustard.
- Put the ham and onions evenly on top of the cheese.
- Place a single layer of tomatoes on top of the ham.
- Combine the egg and half-and-half; beat with a fork until blended.
- Pour over the tomatoes.
- Evenly sprinkle the basil, pepper and remaining cheese on top.
- Bake for 20-23 minutes or until lightly brown and set.
- Cool on a wire rack for 20 minutes before cutting into wedges to serve.
- Garnish slices with basil sprigs and sliced tomatoes if desired.
Nutrition Facts : Calories 523.9, Fat 35, SaturatedFat 12.9, Cholesterol 135.7, Sodium 515.1, Carbohydrate 24.8, Fiber 2.6, Sugar 1.8, Protein 27.1
NOODLES WITH HAM IN A CREAMY TOMATO SAUCE
This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.
Provided by elvishmaniac
Categories German Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
- Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
- Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
Nutrition Facts : Calories 699.2 calories, Carbohydrate 61.4 g, Cholesterol 137.9 mg, Fat 38.6 g, Fiber 3.6 g, Protein 29.6 g, SaturatedFat 21.6 g, Sodium 1600.5 mg, Sugar 16.8 g
HAM AND TOMATO QUICHE
Make and share this Ham and Tomato Quiche recipe from Food.com.
Provided by carolinafan
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie. Do not prick crust. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
- Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
- Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
- Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 333.2, Fat 22, SaturatedFat 9.9, Cholesterol 154.6, Sodium 381.5, Carbohydrate 15.4, Fiber 0.6, Sugar 1.8, Protein 17.9
HAM AND CHEESE PIE
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
Provided by CD Gundersen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g
HAM, CHEESE & POTATO PIE
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
Provided by Cassie Best
Categories Dinner, Supper
Time 1h5m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
- Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
- Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
TOMATO HAM PASTA
I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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- Position a rack in the lower third of the oven and preheat to 425 degrees . In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the scallion whites and cook until softened, about 1 minute. Add the ham and cook, stirring occasionally, until heated through, about 3 minutes. Transfer to a medium bowl.
- Return the skillet to medium heat and add the remaining 1 tablespoon olive oil. Add the mushrooms and cook, stirring occasionally, until their liquid is cooked off, 6 to 8 minutes. Stir into the ham mixture along with the cream cheese and scallion greens. Let cool.
- Transfer 1 tablespoon beaten egg to a small bowl and stir in 1 tablespoon water. Stir the mustard into the remaining beaten eggs and season with a pinch salt.
- Center a piecrust round over a 9-inch pie plate, pressing the dough into the sides and bottom. Fill with the ham mixture, spreading it evenly. Pour in the mustard-egg mixture, tilting the plate to distribute evenly. Cover completely with the tomato halves, cut side down.
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- Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.
- Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes.
- Beat egg and half-and-half with a fork until blended; pour over tomatoes. Sprinkle evenly with basil, pepper, and remaining 1/2 cup cheese.
- Bake on lowest oven rack at 425° for 20 to 23 minutes or until lightly browned and set. Cool on a wire rack 20 minutes. Cut into wedges to serve; garnish, if desired.
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