Hootsla Egg Bread Food
HOOTSLA ( EGG BREAD)
A frugal Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Breads
Time 13m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter or fat in a skillet.
- Cut the bread into cubes and brown in melted butter or fat.
- Beat eggs and milk together; add salt and pepper.
- Pour over bread and fry until brown.
- Serve while hot.
Nutrition Facts : Calories 250.9, Fat 14.8, SaturatedFat 8, Cholesterol 135.7, Sodium 401.3, Carbohydrate 22.2, Fiber 1, Sugar 2, Protein 7.1
HOOTSLA (EGG BREAD)
A great name for a great dish, this Pennsylvania Dutch breakfast is a bit quirky, really filling, and super simple. Top it with a drizzle of maple syrup or some cinnamon sugar, and you're sure to agree that it's tasty no matter what you call it. This recipe was featured as part of our Cold-Weather Comfort Food Menu on Chow.com
Provided by KelBel
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs, milk, and salt in a medium bowl until smooth; set aside.
- Melt butter in a large frying pan over medium-high heat. When butter foams, add bread and fry, stirring frequently, until golden brown and toasted on all sides, about 3 to 4 minutes.
- Remove the pan from heat and pour egg mixture over bread. Stir until bread is coated, then return the pan to medium heat. Cook, stirring constantly, until egg is cooked through, about 3 minutes.
- Serve immediately with cinnamon sugar or maple syrup.
Nutrition Facts : Calories 305.1, Fat 15.1, SaturatedFat 7.6, Cholesterol 184.6, Sodium 629.2, Carbohydrate 31.1, Fiber 1.7, Sugar 2, Protein 10.8
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