Nifs Easy Crock Pot Smothered Roast Beef Food

NIF'S EASY CROCK POT SMOTHERED ROAST BEEF

Nif's Easy Crock Pot Smothered Roast Beef image

A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!

Provided by Nif_H

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs beef roast
10 ounces condensed cream of mushroom soup, low fat (1 can)
10 ounces mushrooms, drained (1 can)
1 cup onion, diced
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Steps:

Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.

EASY CROCK POT ROAST BEEF

Easy Crock Pot Roast Beef image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

Put all the ingredients into the crock pot and set on low for 8-10 hours .
The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

NIF'S CROCK POT BEEF BARLEY SOUP

Nif's Crock Pot Beef Barley Soup image

A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rinse the ground beef after it's browned. It is extra lean, but I always think if you can lower the fat and it still tastes great, then why not? Enjoy!

Provided by Nif_H

Categories Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs extra lean ground beef, browned and strained
4 carrots, sliced
3 celery ribs, sliced
1 medium onion, chopped
3 (10 ounce) cans consomme
1 (28 ounce) can tomatoes (diced or chopped)
1 (10 ounce) can tomato soup
2 cups water
1/2 cup pot barley or 1/2 cup pearl barley
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
black pepper, freshly ground to taste

Steps:

Place all ingredients in crock pot and stir.
Cook on low for 6-8 hours or high for 4-6 hours.
Remove the bay leaf and enjoy with a crusty roll.

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