Nicks Corn Pudding Food

CORN PUDDING

Corn Pudding image

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Provided by ratherbeswimmin

Categories Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

Combine sugar, flour, baking powder and salt.
Whisk together eggs, cream, and butter.
Gradually add sugar mixture, whisking until smooth; stir in corn.
Pour into a lightly greased oblong baking dish.
Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
Let stand 5 minutes.

Nutrition Facts : Calories 489.2, Fat 38.6, SaturatedFat 22.5, Cholesterol 251.5, Sodium 720.4, Carbohydrate 30.9, Fiber 2.2, Sugar 13.3, Protein 9.9

SWEET CORN PUDDING

Sweet Corn Pudding image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 55m

Yield 3 to 5 servings

Number Of Ingredients 7

Ingredients

6 ears sweet corn
1/2 cup milk
1/2 cup heavy cream
1/2 cup white cheddar cheese, shredded
1/2 teaspoon cayenne pepper
2 eggs, beaten
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Grease casserole dish.
Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.
Pour into casserole dish and bake for 35 minutes or until set.

JAMAICAN CORNMEAL PUDDING

Jamaican Cornmeal Pudding image

Jamaican Cornmeal Pudding is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors.

Provided by Yanique Vincent

Categories Dessert

Time 1h55m

Number Of Ingredients 16

Ingredients

Ingredients for Cornmeal Pudding
3 cups fine yellow cornmeal
1 1/2 teaspoon salt
1/2 cup all purpose flour
1 teaspoon grated nutmeg or ground nutmeg
1 1/2 teaspoon ground cinnamon
6 cups coconut milk
1 Tablespoon vanilla extract
1/2 cup (1 stick) butter
2 cups brown sugar
2 Tablespoon dark or white rum (optional)
1 cup raisins (optional)
Ingredients for Soft Top
1 cup coconut milk
1/4 cup brown sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease a 10 inch spring form baking pan with butter. You can also use a regular 10 inch baking pan. Set aside.
In a medium pot, add the coconut milk, butter, brown sugar and vanilla extract and heat on medium heat. Mix until the sugar is dissolved and it is heated but not boiling. Remove from the heat and set aside to cool off.
Sift all the dry ingredients: flour, salt, nutmeg, cinnamon and cornmeal in a large mixing bowl. Whisk together, until combined evenly.
Add the rum to the warm liquid and stir. Pour little by little the warm liquid to the dry ingredients and mix well with a whisk. Continue to whisk for a few minutes to make sure there are no lumps and it is smooth.
Pour the mixture into the greased spring from baking pan. If you are adding raisins, sprinkle them at this time. See above the process on how to add the raisins.
Bake for 20 minutes first. In the meanwhile, mix together the ingredients to make the soft top in a small bowl with a whisk to evenly combined.
Remove from the oven and stir the batter to evenly distribute the raisins, if some were added. Pour the soft top mixture over the batter and bake for 80 minutes. The top of the pudding will be soft, while the bottom will be firm.
Remove from the oven and let it cool for about an hour. Remove the outer rim of the spring from baking pan. Slice and enjoy.

Nutrition Facts : Calories 469 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 308 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CORN PUDDING

Corn Pudding image

This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

Provided by Jeri Roth Lande

Categories Corn

Time 1h

Yield 1 casserole, 4-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups creamed corn
3/4 cup cornmeal
2 eggs, beaten
3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 medium onion, chopped
4 ounces grated cheddar cheese

Steps:

Mix all ingredients.
Pour into greased 2 quart casserole.
Bake at 400 until lightly browned, about 45-55 minute.

Nutrition Facts : Calories 459.6, Fat 22.1, SaturatedFat 12.5, Cholesterol 145.7, Sodium 1180.3, Carbohydrate 55.8, Fiber 4.5, Sugar 7.8, Protein 15.8

BEAUMONT INN CORN PUDDING RECIPE

Beaumont Inn Corn Pudding Recipe image

Corn pudding from Chef Nick and Beaumont Inn is made with corn, sugar, butter, and eggs, along with milk and seasonings.

Provided by Diana Rattray

Categories Side Dish

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1/2 cup flour
1 teaspoon salt
4 teaspoons sugar
3 tablespoons butter (melted)
2 cups fresh or frozen thawed whole kernel corn (cooked)
4 large eggs
4 cups milk

Steps:

Gather the ingredients.
Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
Beat eggs and add to milk. Stir into corn mixture.
Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
Return to oven for 10 more minutes. Repeat stirring procedure.
Return to oven for 10 more minutes. Repeat stirring procedure.
Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Cholesterol 91 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 134 mg, Sugar 8 g, Fat 8 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

NICK'S CORN PUDDING

Nick's Corn Pudding image

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.-Nick Mescia, Surprise, Arizona

Provided by Taste of Home

Categories Desserts Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 eggs
1 cup heavy whipping cream
2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
1/2 cup butter, melted
2 tablespoons sugar
4-1/2 teaspoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.

Nutrition Facts :

More about "nicks corn pudding food"

10 BEST SOUTHERN CORN PUDDING RECIPES - YUMMLY

Southern Pork Barbecue Sandwich Pork. black pepper, tomatoes, cider vinegar, orange juice, Hungarian paprika and 15 more. Yummly Original. Easy Southern Peach Cobbler Yummly. flour, ground cinnamon, salted butter, …
From yummly.com

See details

CORN PUDDING CASSEROLE (VIDEO) - COOKED BY JULIE

Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter. Place the mixture in a buttered oven-safe 9×13 dish. Bake for 1 hour and 5 minutes. Why this Corn …
From cookedbyjulie.com
5/5 (2)
Calories 222 per serving
Category Side

See details

CREAMY CORN PUDDING RECIPE - INSANELY GOOD RECIPES

How to Make Corn Pudding . This creamy corn pudding is so good, people will think you’re an expert cook who knows your way around the kitchen. But in reality, the recipe …
From insanelygoodrecipes.com
4.5/5 (24)
Total Time 1 hr 10 mins
Category Recipes
Calories 277 per serving

In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.

See details

CORN PUDDING - IMMACULATE BITES

Instructions. In a large bowl, whisk milk, eggs , heavy cream, sour cream and melted butter. Then add ,flour, cornmeal, sugar, salt ,sweet corn, grated nutmeg and jalapenos. …
From africanbites.com
5/5 (3)
Total Time 1 hr 5 mins
Category Dessert
Calories 202 per serving

Then add ,flour, cornmeal, sugar, salt ,sweet corn, grated nutmeg and jalapenos. Thoroughly mix. Stir in corn pudding into prepared casserole.
Bake uncovered for about 45 to 55 minutes, or until set and golden brown on top. Cool for a few minutes before serving.

See details

CORN PUDDING RECIPE - FOOD & WINE

Heat the oven to 350°. Butter an 8-by-12-inch baking dish or another shallow baking dish of about the same size. In a medium nonstick frying pan, melt the butter over …
From foodandwine.com
3/5 (1)
Servings 4

Heat the oven to 350°. Butter an 8-by-12-inch baking dish or another shallow baking dish of about the same size. In a medium nonstick frying pan, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the bell peppers and cook, stirring occasionally, until the peppers are tender, about 5 minutes more. Stir in the ham, salt, and black pepper and cook, stirring, for 1 minute. Set aside to cool.
Meanwhile, combine the corn and half-and-half in a blender or food processor and puree until smooth. Add the eggs, sugar, and cayenne. Blend thoroughly.
Spoon the bell-pepper mixture into the prepared baking dish and then sprinkle the Monterey jack over the top. Pour the egg mixture over all. Bake until a toothpick inserted in the center of the pudding comes out clean, about 40 minutes.

See details

HOMEMADE CORN PUDDING {CORN CASSEROLE} - SELF PROCLAIMED ...

Preheat oven to 350° F. In small bowl, stir together flour, sugar, baking powder, and salt. In a separate medium sized bowl, whisk together eggs, cream, and melted half cup of …
From selfproclaimedfoodie.com
5/5 (5)
Total Time 1 hr
Category Side Dish
Calories 346 per serving

Preheat oven to 350° F. In small bowl, stir together flour, sugar, baking powder, and salt. In a separate medium sized bowl, whisk together eggs, cream, and melted half cup of butter until blended.
Heat remaining two tablespoons of butter in a large skillet over medium-high. Add all of the corn and onion and cook, stirring often, until onion is softened, about 5 minutes. Stir in thyme and basil. Remove from heat, and let cool slightly, about 5 minutes.
Stir flour mixture and corn mixture into egg mixture. Spoon into a 9x13-inch dish, and bake in preheated oven until set and golden brown, about 40 minutes. Let stand 5 minutes before serving.

See details

CORN PUDDING RECIPE | MYRECIPES

Corn pudding is a specialty of the rural South. This recipe, which uses 5 cups of kernels, is great when you have a bumper crop of corn. Frozen, thawed kernels can be …
From myrecipes.com
5/5 (2)
Total Time 1 hr 10 mins
Servings 12
Calories 178 per serving

Melt butter in a large nonstick skillet over medium-high heat. Add corn and green onions; sauté 5 minutes. Remove from heat.
Combine milk and eggs in a large bowl, stirring with a whisk. Add ricotta cheese and next 5 ingredients (through pepper), stirring with a whisk. Stir in 1 cup cheddar cheese and corn mixture; pour into a 2 1/2-quart glass or ceramic baking dish coated with cooking spray. Sprinkle with 1/2 cup cheddar cheese.

See details

EASY SOUTHERN CORN PUDDING CASSEROLE ... - THE RECIPE CRITIC

Preheat and grease the pan: Preheat oven to 400 degrees. Grease a 9×9 baking dish or similar size baking dish with non-stick cooking spray. Cook onion in butter and garlic: …
From therecipecritic.com
Reviews 1
Category Side Dish
Cuisine American
Total Time 45 mins

Preheat oven to 400 degrees. Grease a 9x9 baking dish or similar size baking dish with non-stick cooking spray.
Heat a small saute pan over a medium heat. Add butter. Once the butter melts, add onion and garlic and turn the heat to medium-low. Sweat the onion and garlic until slightly softened, about 4-5 minutes. Season with a little salt and pepper. Remove from heat and let cool slightly.
Add flour, cornmeal, cornstarch, and sugar to a large bowl. Whisk to combine. Add heavy cream, eggs, creamed corn, butter, onion, and garlic. Whisk just until combined. Fold in frozen corn.
Pour into prepare baking dish and pop in the oven. Bake until golden brown on top, about 30 minutes. The center should be set, but slightly jiggly. Let the corn pudding rest for 3-4 minutes before serving.

See details

BEST JIM 'N NICKS MUFFINS/BISCUITS: COMBINE ONE 8.5 OZ ...

Dec 15, 2013 - Best JIM 'N NICKS Muffins/Biscuits: Combine one 8.5 oz. jiffy corn muffin mix, one 9 oz. jiffy yellow cake mix, 2 eggs, 1/2 c. water, 1/3 c. milk, 2 TB oil. mix well and add 1-1/2 c- 2 c. shredded cheddar cheese. Mix well. Spoon into greased muffin cups and bake 18-22 min. at 350 degrees. Makes about 1 &1/2 dz. I slather them with honey butter just as they do at the …
From pinterest.com
Estimated Reading Time 40 secs

See details

HOW TO MAKE BEAUMONT KENTUCKY CORN PUDDING | RECIPE | CORN ...

May 17, 2013 - Corn pudding from Chef Nick and Beaumont Inn is made with corn, sugar, butter, and eggs, along with milk and seasonings.
From pinterest.com
4.6/5 (36)
Total Time 55 mins
Servings 10

See details

INDULGENT CHOCOLATE PUDDING PIE - WWW.THESCRANLINE.COM

Chocolate Pudding. Add the sugar, cocoa powder and corn starch to a medium sized mixing bowl. Use a whisk to whisk together. Add the eggs and egg yolks and whisk until well combined. Add about 1/4 cup of the hot milk and whisk. Place all of the mixture into a large saucepan. Then add the remaining milk.
From thescranline.com
Ratings 5
Calories 464 per serving
Category Dessert

See details

KENTUCKY CORN PUDDING - RECIPE | COOKS.COM

2 cups fresh or frozen thawed whole kernel corn (cooked) 4 large eggs. 4 cups milk. Preheat oven to 450°F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn. Beat eggs and add to milk. Stir into the corn mixture. Place in oven for 10 minutes. Remove and stir with long prong fork, disturbing the ...
From cooks.com
5/5 (1)

See details

5 SWEET AND CREAMY CORN PUDDINGS | FOOD & WINE

Rich and creamy corn pudding is a Southern staple and an excellent way to use up summer's bumper crop of corn. Here, five of F&W's best corn puddings to make now: 1.
From foodandwine.com
Estimated Reading Time 4 mins

See details

CORN PUDDING RECIPE | SIDECHEF

Cooking Instructions. Preheat the oven at 350 degrees F (180 degrees C). Mix the Whole Kernel Corn (1 can) , Creamed Corn (1 can) , and Butter (1 stick) . Add the Egg (1) . Add the Cornbread Mix (1 box) . Fold in the Shredded Cheese (1 cup) . Spread the mixture in a 9x13-inch baking dish.
From sidechef.com
5/5 (1)
Total Time 50 mins
Cuisine American
Calories 47 per serving

See details

NICK S CORN PUDDING RECIPE

Nick s corn pudding recipe. Learn how to cook great Nick s corn pudding . Crecipe.com deliver fine selection of quality Nick s corn pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Nick s corn pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

CORN PUDDING - LESLIE BECK

Stir the sugar and cornstarch together in a small bowl and add them slowly to the egg mixture, beating constantly, until blended. Fold in the corn, salt and pepper. 4. Pour the mixture into the greased baking dish and dot with the butter. 5. Bake until the pudding is set and golden brown on top, about 1 hour. Serve hot from the dish.
From lesliebeck.com

See details

NICKI'S KITCHEN: SWEET CORN PUDDING

Instead of butter in the baking pan, I used pam. I don't like how butter sometimes burns and pam is just easier. This corn pudding is suggested serving for 8. However, I'd say a hungry family of 4 could finish it off. 5 eggs 18 ounces (about 2 1/4 cups) canned sweet corn, drained 14 ounces (about 1 3/4 canned creamed corn 1 1/3 cups whole milk
From nickiskitchen.blogspot.com

See details

NICK'S CORN PUDDING RECIPE | TASTE OF HOME

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of …
From staging2.tasteofhome.com

See details

NICK'S CORN PUDDING RECIPE: HOW TO MAKE IT | TASTE OF HOME

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of …
From preprod.tasteofhome.com

See details

NEWT'S FAVORITE CORN RECIPES - LEE MANUFACTURING COMPANY

Remove corn from cobs, to yield 3 cups. In a 3-quart sauce pan, cook bacon over medium heat until limp. Add onion and celery; cook until tender. Stir in corn, milk, bouillon cubes, salt and pepper. Cover and simmer, stirring occasionally, 10 minutes. Mix cornstarch and water, stirring until smooth, and add to corn mixture.
From leemfgco.com

See details

CORN PUDDING TART - NICK MALGIERI

Set a rack in the lowest level of the oven and preheat to 350˚F. Set a box grater over a shallow bowl and grate the kernels of 3 of the ears of corn, using the large teardrop-shaped holes. After grating the corn, use the back of a knife to scrape away any remaining juices from the cobs into the bowl.
From nickmalgieri.com

See details

NICK'S RICE PUDDING - RECIPE | COOKS.COM

Cook on high heat until boiling begins. Turn low, cook about 30 minutes until rice is done. Stir occasionally. Beat 2 eggs; add to rice quickly and beat again.
From cooks.com

See details

SAVORY PIES AND TARTS — RECIPES — NICK MALGIERI

Corn Pudding Tart Vicky Zeph, chef-owner, along with her brother Mike, of Zephs’ Restaurant in Peekskill, New York, makes the best corn pudding I have ever tasted. I like it because it isn’t overly sweet as some corn puddings can be.
From nickmalgieri.com

See details

RUNNING LIST OF CORNBREAD'S NICKNAMES : BIGBROTHER

• Cornstarch • Cornfed • Musty Loaf • Cornsyrup • Cornhole • Corndog • Breadcrumb • Cornflower • Cornstalk • Monte Cristo Cornbread sandwich • Cornhub • Cornflakes • Corncob • Cornrow • Cornfield • Cornpops • Cornmuffin • Maizeloaf • Snorebread • Cornpuff • Old Piece of Corn • Ethanol • Inbread • Cornbeef • Corn on the cob • Cornbreed ...
From reddit.com

See details

NICKS CORN PUDDING RECIPES

Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes. Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
From tfrecipes.com

See details

HOME [NICKSOULFOODCUISINE.COM]

Our Oxtails are the most tender, succulent pieces of meat you will ever taste. Slow cooked in Red wine, along with beef stock, onions, peppers, and seasoned to perfection. Oxtails half pan $75. Oxtails Full Pan $150.
From nicksoulfoodcuisine.com

See details

NICK’S CORN PUDDING | RECIPE | RECIPES, FOOD, BAKED DISHES

Sep 1, 2018 - I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona
From pinterest.co.uk

See details

10 BEST CORN PUDDING WITH EVAPORATED MILK RECIPES | YUMMLY

The Best Corn Pudding With Evaporated Milk Recipes on Yummly | Southern Corn Pudding, Corn Pudding, Corn Pudding. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. Saved Recipes. New Collection.
From yummly.com

See details

NICK'S CORN PUDDING - CRECIPE.COM

From crecipe.com

See details

CORN/BREAD PUDDING FROM LOVE YOUR LEFTOVERS BY NICK EVANS

There’s cornbread, there’s bread pudding, and there’s cornbread pudding (bread pudding made with cornbread). ... Nick Evans. Corn/Bread Pudding. I cooked this. Add to collection. Preparation info. Servings: 4 ( 8 × 8 inch baking dish) Difficulty. Medium. Ready in. 1 hr 30.
From app.ckbk.com

See details

CORN PUDDING TART FROM THE MODERN BAKER BY NICK MALGIERI

Vicky Zeph, chef-owner, along with her brother Mike, of Zephs’ Restaurant in Peekskill, New York, makes the best corn pudding I have ever tasted. I like it …
From app.ckbk.com

See details

JIM N NICK'S BBQ - HAMPDEN & I25 - CHEDDAR CORN MUFFINS ...

Jim N Nick's BBQ - Hampden & i25 - Cheddar Corn Muffins & Banana Pudding. Close. 6. Posted by 7 years ago. Jim N Nick's BBQ - Hampden & i25 - Cheddar Corn Muffins & Banana Pudding. I couldn't believe this was a restaurant chain. The quality of service and food have stood above other BBQ spots i've been to here in Denver.
From reddit.com

See details

AUNT JILLS CORN PUDDING RECIPES

Home > Recipes > Vegetables > Corn Pudding. Printer-friendly version. CORN PUDDING : 1 (16 oz.) can cream style corn 1 lg. can evaporated milk 2 eggs 1/3 c. sugar 1/4 c. flour 4 tbsp. butter. Beat eggs into the corn. Add sugar, salt, flour …
From tfrecipes.com

See details

OLD FASHIONED CORN PUDDING - CORN CASSEROLE RECIPE - YOUTUBE

Corn Pudding is one of my favorites for the Holidays or any time of year! My Grandmother used to make this and it was truly a family favorite. The best thi...
From youtube.com

See details

NICK'S CORN PUDDING RECIPE - MASTERCOOK

3 eggs; 1 cup heavy whipping cream; 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained; 1/2 cup butter, melted; 2 tablespoons sugar
From mastercook.com

See details