Spiked Fruit Food
SPIKED FRUIT CUP
This decidedly adult snack puts the "cocktail" back into fruit cocktail. The mix of ripe fruit and alcohol reminds us of sangria -- but eaten with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 5
Steps:
- Place fruit such as strawberries, raspberries, grapes, pears, and plums in a large bowl. Toss with sugar and basil sprigs.
- Stir in alcohol to cover fruit. Refrigerate at least 2 hours and up to 8 hours, stirring a few times.
- To serve, remove basil sprigs, stir in lime juice, and garnish with basil leaves.
SPIKED FRUIT
This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the Rayley's magazine circular.
Provided by cookiedog
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low and simmer, covered, for 30 minutes. Remove from heat and let cool; discard vanilla bean.
- Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.
- Serve over ice cream, pound cake slices or plain yogurt.
Nutrition Facts : Calories 178.3, Fat 0.3, Sodium 9.6, Carbohydrate 46.8, Fiber 4.2, Sugar 12.5, Protein 1.3
SPIKED FRUIT TOPPING
A spiked fruit topping for ice cream, plain yogurt, or even slices of pound cake. **The cook time does not include the day it needs for the flavors to mellow.** This can be kept upto a week in the fridge.
Provided by Debbwl
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low, stir and simmer covered for 30 minutes.
- Remove from heat and let cool.
- Discard vanilla bean.
- Cover and refrigerate for no less then a 1 day.
- Serve warmed over ice cream, plain yogurt or sliced pound cake.
Nutrition Facts : Calories 335, Fat 0.3, Sodium 22.4, Carbohydrate 87.4, Fiber 5.3, Sugar 80.6, Protein 1.4
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