New Zealand Lolly Log Cake Food
NEW ZEALAND LOLLY LOG CAKE
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
Provided by Lynn Remmers
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, stir in condensed milk, cool.
- Stir in Fruit Puffs (cut into four) and crushed biscuits.
- Shape into log and cover with coconut.
- Refrigerate.
Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5
BRAZO DE MERCEDES - CREME-FILLED LOG CAKE
Make and share this Brazo De Mercedes - Creme-filled Log Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, simmer milk over low heat until reduced to 2 cups.
- Add sugar, butter and vanilla extract; stirring constantly.
- Remove from heat.
- Beat egg yolks in mixing bowl.
- To egg yolks, gradually add milk mixture by spoonfuls, beating constantly.
- Stir well to avoid curdling.
- Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has consistency of a paste.
- Set aside to cool to warm (remaining at spreading consistency).
- Preheat oven to 400°F.
- Beat egg whites until stiff.
- Gradually add 1 cup sugar, beating continuously.
- Stir in vanilla.
- Line a large cookie sheet with parchment paper greased with butter and spread meringue on top.
- Bake until lightly browned and set.
- Spread filling evenly on top of meringue and roll into a log.
- Brush with butter and brown again in oven.
- Remove to rack and cool.
Nutrition Facts : Calories 418, Fat 14.6, SaturatedFat 7.2, Cholesterol 195, Sodium 179, Carbohydrate 59.6, Fiber 0.1, Sugar 50.8, Protein 12.6
LOLLY CAKE
From the 1965 WDFF Cookbook - those farmers's wives knew how to bake, or in this case, how not to bake. An easy uncooked yummy cake.
Provided by Missy Wombat
Categories Dessert
Time 1h15m
Yield 1 log
Number Of Ingredients 3
Steps:
- Crush the biscuits until fine.
- Heat the condensed milk carefully.
- Cut the marshmallows in half.
- Mix everything together.
- Roll into a log and roll in coconut until the outside is completely covered.
- Chill and allow to set.
- Slice when set.
Nutrition Facts : Calories 1716.7, Fat 46.5, SaturatedFat 29.3, Cholesterol 181.8, Sodium 679.2, Carbohydrate 290.9, Sugar 290.9, Protein 42.3
LOLLY CAKE (ONE BOWL, NO COOK!!!)
Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- crush biscuits.
- mix with all ingredients except coconut.
- form a long roll.
- roll in coconut.
- wrap in greaseproof paper.
- refridgerate 12 hours.
Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7
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