GERMAN NEW YEAR'S PRETZEL
Steps:
- Heat the milk and vanilla, stirring to combine in a small saucepan until warm. Do not boil.
- Remove from heat and let cool to lukewarm temperature.
- In the bowl of your mixer, whisk together the lemon zest, flour, and 1 teaspoon of the sugar.
- Make a well in the middle of the mixture and sprinkle the yeast into the well.
- Pour about 1/4 cup of the vanilla milk on top of the yeast to dissolve it. Sprinkle the rest of the sugar over the top.
- Scrape some flour off of the sides of the bowl with your hands and mix everything together to form ragged dough.
- Cover the bowl with a clean dishtowel and let rest for 10 minutes
- Sprinkle the dough with the salt. Add the rest of the milk and the 4 egg yolks. Use the dough hook attachment of your mixer (or your hands) to knead everything into a smooth dough (about 8 minutes)
- Add 5 tablespoons of the butter, one tablespoon at a time. Knead again for 3 minutes until the dough becomes elastic.
- Cover the bowl again with the dishtowel and let stand for 1 hour in a warm place.
- Line a baking sheet with parchment paper.
- Knead the dough again for a few minutes.
- Divide the dough into three equal portions (use a kitchen scale).
- On a lightly floured work surface, roll each portion out into a log 2 feet long.
- Braid the three dough strands together.
- On the last 4 inches of both ends, roll them out 8 inches long (4+3/4 inches wide) and use a sharp knife to cut the ends into three strands. Roll each stand to create log shapes, then braid them together.
- The result should be a long fat braid in the middle with small long, thinner braids on the ends.
- Transfer the entire dough braid to the prepared baking sheet. Pull both ends down and tuck them under the fat middle braid, forming two loops.
- Cover with the dishtowel and let rest for 15 minutes.
- Preheat the oven to 375 F.
- Beat the egg white in a small separate dish.
- Brush the braided dough with the egg white and sprinkle the pearl sugar over the top.
- Cut the remaining butter into small pieces and scatter over the top.
- Place in the oven and bake for 30 minutes until the pretzel is golden brown.
- Remove from oven and let cool to warm before serving.
- Serve with butter and jam.
GERMAN NEW YEAR PRETZEL
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!
Provided by cgalaise
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/2 cup milk in a bowl; add 4 1/2 tablespoons sugar. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir yeast mixture and 2 1/4 cups flour together in a bowl until dough is dry and clumpy. Allow dough to rise for 15 minutes. Add remaining 1/2 cup milk, butter, egg, lemon zest, and salt to dough until evenly mixed.
- Knead dough, adding more flour as needed, until dough is elastic. Cover bowl with a clean damp towel or plastic wrap and allow dough to rise in a warm area until doubled in size, about 1 hour.
- Preheat oven to 390 degrees F (199 degrees C). Grease a baking sheet.
- Gently knead dough; roll into a long rope on the prepared baking sheet and twist into a pretzel shape. Cover dough with a clean towel or plastic wrap and allow to rise for 15 minutes more.
- Brush egg yolk over dough and sprinkle 1 teaspoon sugar over egg yolk.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 37.2 g, Cholesterol 68.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 5 g, Sodium 70.5 mg, Sugar 9.1 g
NEUJAHRSPRETZEL (NEW YEAR'S PRETZELS)
Make and share this Neujahrspretzel (New Year's Pretzels) recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 2h
Yield 2 Pretzels
Number Of Ingredients 11
Steps:
- Heat milk and butter until very warm (120-130°F).
- Mix yeast, salt, sugar, and 1 cup flour.
- Slowly beat into warm milk.
- Beat for 2 minutes.
- Add eggs and 1 cup of flour.
- Beat for an additional 2 minutes.
- Add enough flour to form a soft dough.
- Knead until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl.
- Let rise in a warm place until doubled in bulk, about 1 hour.
- Punch dough down and let rise again until doubled (1 hour more).
- Divide dough in half.
- Shape pretzel as follows: roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
- Cross the ends leaving a large loop in the center.
- Flip loop back onto crossed ends to form a pretzel.
- Repeat with remaining dough.
- Place pretzels on greased baking sheets.
- Let rise 15 minutes more.
- Bake at 375°F for 25 to 30 minutes or until golden brown.
- Cool on wire racks.
- Mix confectioners' sugar, water and vanilla to form a thin icing.
- Spread icing on pretzels and sprinkle with chopped almonds.
- Makes 2 large pretzels.
Nutrition Facts : Calories 2785.9, Fat 73.7, SaturatedFat 37.7, Cholesterol 367.7, Sodium 2913.5, Carbohydrate 461.7, Fiber 15.3, Sugar 111.4, Protein 66.5
NEW YEAR'S PRETZELS
Make and share this New Year's Pretzels recipe from Food.com.
Provided by Laudee
Categories Breads
Time 2h54m
Yield 2 large pretzels, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk and butter until very warm (120-130 degrees F.).
- Mix yeast, salt, sugar, and 1 cup flour.
- Slowly beat into warm milk.
- Beat for 2 minutes.
- Add eggs and 1 cup of flour.
- Beat for an additional 2 minutes.
- Add enough flour to form a soft dough.
- Knead until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl.
- Let rise in a warm place until doubled in bulk, about 1 hour.
- Punch dough down and let rise again until doubled. (1 hour more).
- Divide dough in half.
- Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
- Cross the ends leaving a large loop in the center.
- Flip loop back onto crossed ends to form a pretzel.
- Repeat with remaining dough.
- Place pretzels on greased baking sheets.
- Let rise 15 minutes more.
- Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
- Cool on wire racks.
- Mix confectioners' sugar, water and vanilla to form a thin icing.
- Spread icing on pretzels and sprinkle with chopped almonds.
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