New Years Hopping John Food

NEW YEAR'S HOPPING JOHN

New Year's Hopping John image

Make and share this New Year's Hopping John recipe from Food.com.

Provided by PanNan

Categories One Dish Meal

Time 1h5m

Yield 12 side dish serving, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced celery
1 medium onion
2 cloves garlic, minced
1 tablespoon oil, bacon drippings or 1 tablespoon butter
4 cups water
2 (10 1/2 ounce) cans chicken broth (or 2 1/2 cups)
16 ounces black-eyed peas (fresh or frozen, thawed)
1/2 lb cooked ham, cubed
1/4 teaspoon dry crushed red pepper
3 bay leaves
3 cups cooked long-grain rice

Steps:

Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
Add water and next five ingredients.
Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
Remove and discard bay leaf.
Serve over rice.

EMERIL'S HOPPIN' JOHN

Emeril's Hoppin' John image

From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several different recipes for this and so far, this is my favorite! I sometimes add chopped spinach or collard greens even though this particular recipe doesn't call for them, and it's so delish that way too! Happy New Year!!

Provided by Meredith .F

Categories Stew

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 large ham hock
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon garlic, chopped
1 lb black-eyed peas, soaked overnight and rinsed
1 quart chicken stock
bay leaf
1 teaspoon dry thyme leaves
salt
black pepper
cayenne
3 tablespoons green onions, finely chopped
3 cups white rice, steamed

Steps:

Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes.
Add the onion, celery, green pepper, and garlic, cook for 4 minutes.
Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.
Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock.
Adjust seasonings, and garnish with green onions.
Serve over rice.

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