New Years Day Black Eyed Pea Dip Food

BLACK-EYED PEA DIP

Steps:

• Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
• Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!

NEW YEAR'S DAY BLACK-EYED PEAS

Steps:

• Heat 2 Tbsp. oil in a large saucepan over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes. Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high. Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35-45 minutes. Discard thyme; season with salt.
• To serve, drizzle beans with oil and top with thyme leaves and some pepper.
• Do Ahead
• Beans can be cooked 3 days ahead. Let cool; cover and chill.

NEW YEAR'S DAY BLACK-EYED PEA DIP

Steps:

• Put 3.5 cups of the peas in a blender or food processor with onion, garlic, chilies and jalapeño, and blend.
• Heat butter and cheddar pieces over slow heat until both are melted. (If they don't blend together well after melting, that's okay).
• Add the butter/cheddar mixture to the pea mixture, and stir or process until blended.
• Add the remaining whole peas, and chill.
• Serve slightly warm with your favorite chips.

NEW YEAR'S DAY BLACK-EYED PEAS

Steps:

• Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

NEW YEAR'S DAY BLACK-EYED PEAS

Steps:

• Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full.
• Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied.
• Add tomatoes to pot. Bring all ingredients to boil.
• Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

BILL'S BLACK-EYED PEA/STEWED TOMATO NEW YEAR DIP

Steps:

• Take bread and dip it in some black eye pea and stewed tomato combined juice and put it in Food Processor. Add remaining ingredients to food processor and mix till totally combined. Use Corn Chips, Bagel Chips, Potato Chips or Fritos and dip to your hearts content because the Blackeyed Peas are good for you. Enjoy all year long.

NEW YEAR'S BLACK-EYED PEA, SAUSAGE & KALE DIP

Steps:

• ***Skip this step if using canned black-eyed peas. Soak the black-eyed peas in a large pot of water overnight, or for at least 8 hours. Rinse thoroughly. Boil the black-eyed peas in a pot of salted water until they are tender, about 30 minutes. Drain and set aside.
• Preheat oven to 325 degrees.
• Melt the butter in a large skillet over medium heat. Add the onions and cook for 3 minutes. Stir in the sausage and garlic and cook for 5 minutes. Add the kale, season with salt and pepper, and cook for 3 minutes. Stir in the cooked black-eyed peas and tomatoes, and cook for 1 minute longer. Add the cayenne pepper. Season with salt and pepper, to taste.
• Pour 1/3 of the black-eyed pea mixture in the bottom of an 8 x 8 baking dish and top with 2 ounces of cheese. Repeat two more times, ending with the cheese.
• Bake in a preheated oven uncovered for 10 minutes. Allow it to sit for 5 minutes before serving.
• Serve warm and enjoy!

NEW YEAR'S BLACK-EYE PEA DIP

Steps:

• Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.