New Orleans Jolt Cake Food
NEW ORLEANS CRUMB CAKE
An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts.
Provided by Deb Johansen
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
- Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 45.8 g, Cholesterol 8.5 mg, Fat 20.4 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 360.9 mg, Sugar 28.8 g
NEW ORLEANS JOLT CAKE
Jolt Cake "Seb's - New Orleans Gourmet November 1989 Trust me, this cake is NOT for the faint of heart. It is basically a flourless chocolate cake with a New Orleans twist. The flavors of both chocolate and coffee are intense. New Orleans is, after all, an intense city. If you can't stand the heat, cher, get outta da kitchen!"
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 1 Nine inch cake, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan melt the butter over moderately low heat, stir in the espresso, sugar, zest, orange extract and Grand Marnier, and transfer the mixture to a bowl.
- In the top of a double boiler set over barely simmering water melt the semisweet chocolate and the unsweetened chocolate, stirring occasionally.
- Stir the chocolates into the butter mixture and add the eggs, stirring until the mixture is just combined.
- Line the bottom of a buttered 9-inch cake pan, 2 inches deep, with parchment paper and butter the paper.
- Spoon the batter into the pan, put the pan in a baking dish, and add enough hot water to the dish to reach halfway up the side of the pan.
- Bake the cake in the middle of a preheated 350-degree oven for 1 hour.
- Remove the cake from the water bath and let it cool on a rack, and chill it, covered loosely, for 3 hours.
- Run a thin knife around the inside of the pan and dip the bottom of the pan in hot water for 3 seconds.
- Invert a platter over the pan, invert the cake with a sharp rap onto the platter, and cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each slice.
Nutrition Facts : Calories 874.4, Fat 80.7, SaturatedFat 49.1, Cholesterol 333.5, Sodium 94.1, Carbohydrate 45.5, Fiber 9.4, Sugar 29.1, Protein 14.1
NEW ORLEANS BUCK
Make and share this New Orleans Buck recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients except ginger ale with ice.
- Strain into an ice-filled collins glass.
- Fill with ginger ale and stir.
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