WHEAT GERM BARS
Make and share this Wheat Germ Bars recipe from Food.com.
Provided by pward
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Whip butter and sugar.
- Add egg and vanilla.
- Add wheat germ.
- Add flour (mixture will become very thick).
- Press into 8x8 square inch pan (ungreased).
- Cook 375 for 15minutes.
WHEAT GERM CHOCOLATE CHIP BARS
I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More With Less" cookbook. I used 5 medium egg whites because I have a lot of medium eggs. If you are using larger eggs, use 4 egg whites. Or you could use 2 whole eggs.
Provided by ladypit
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- Melt the butter. Lightly beat the egg whites.
- Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
- Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
- Add the chocolate chips and stir just to blend.
- Spread the batter into the prepared pan. Bake for 30 minutes.
- Cool.
- Cut into small pieces as this is very rich.
Nutrition Facts : Calories 132.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 11.1, Sodium 98.3, Carbohydrate 17.4, Fiber 1.1, Sugar 13.4, Protein 3.9
PEANUT ENERGY BARS
Make and share this Peanut Energy Bars recipe from Food.com.
Provided by Motivated Mama
Categories Lunch/Snacks
Time 1h15m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9x13 inch baking pan with cooking spray.
- Combine peanuts, sunflower seeds (or other nuts), raisins (or other dried fruit), oats, rice cereal and wheat germ or flax seed meal (if using) in a large bowl.
- Combine peanut butter, brown sugar and honey in a large microwaveable bowl and microwave on high or boil on stove top until bubbling (1 to 2 minutes).
- Add vanilla and stir until blended.
- Pour the peanut butter mixture over the dry ingredients and stir until covered.
- Transfer mixture to the prepared pan. Press down firmly (It helps to coat your fingers with cooking spray). Let stand for about 1 hour to harden.
- Cut into bars.
Nutrition Facts : Calories 263.6, Fat 9.3, SaturatedFat 1.5, Sodium 34.6, Carbohydrate 42.8, Fiber 3, Sugar 27.5, Protein 6.7
WHEAT GERM BROWNIES
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Provided by Quail Trails
Categories Bar Cookie
Time 45m
Yield 1 9x9 inch pan
Number Of Ingredients 13
Steps:
- Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
- Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
- Set aside.
- Top layer:Melt butter and chocolate over very low heat.
- Remove from heat, beat together with sugar, eggs, and vanilla.
- Add dry ingredients and mix.
- Spread over bottom layer.
- Bake at 350 degrees 25-30 minutes.
- Cool, slice into squares.
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