SHRIMP AND GRITS LOUISIANA STYLE
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Provided by Amber Taylor Futch
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits, stirring constantly. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink, 30 to 45 seconds; remove shrimp from pan and set aside.
- Pour white wine into the skillet and stir, dissolving any browned bits of food in the bottom of the skillet; slowly add the cream, reduce heat to low, and simmer until thickened, about 10 minutes. Season with salt and black pepper.
- Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 9.5 g, Cholesterol 271.9 mg, Fat 60.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 30.1 g, Sodium 751.2 mg, Sugar 1.1 g
NEW ORLEANS INSPIRED SHRIMP & GRITS
On a recent trip to New Orleans, my daughters and I had lunch at a sidewalk Cafe. We ordered shrimp and grits and holy cow, they were wonderful! The desk clerk at our hotel said that the Cafe was famous for this dish and was the best. I knew that I would very likely never get back to NOLA, so I decided that I needed to learn to make these and this is the recipe that I came up with. The Corn and Andouille Sausage Maque Choux (pronounced mock shoe) is what makes this dish so good. It's some work to make, but so, so worth the effort. I was able to come very close to the Cafe's recipe. Enjoy!
Provided by Elaine Bovender @Elaine55
Categories Seafood
Number Of Ingredients 24
Steps:
- GRITS: Stir together milk, chicken broth and salt in a large sauce pan and bring to a boil. Slowly add grits while stirring constantly. When grits are thoroughly mixed, reduce heat to low and cover. Cook for about 30 minutes, stirring occasionally. When done, keep covered and set aside.
- CORN AND ANDOUILLE SAUSAGE MAQUE CHOUX: While the grits are cooking, heat bacon grease in a large pan or Dutch oven with deep sides. When grease is very hot, add red bell pepper, onion and sausage. Cook until sausage is browned and pepper and onion are tender.
- Add tomatoes and seasonings and cook until tomatoes are tender and then add the flour. Cook for about 5 minutes, stirring frequently.
- Add corn and heavy cream. You may add more cream at this time, if necessary. Bring to a boil and cover. Reduce heat and simmer for about 10 to15 minutes until sauce has thickened. Remove from heat and set aside.
- SHRIMP: Heat 1 tablespoon of bacon grease in a skillet. Add shrimp, minced garlic and seasonings and brown the shrimp on medium high heat until shrimp is browned and cooked through.
- PLATE IT UP: In a dinner plate, spoon in some of the Maque Choux. Next, put some grits on top of the Maque Choux. Top with some of the grilled shrimp. Spoon more of the Maque Choux over the top and enjoy a taste of New Orleans!
More about "new orleans inspired shrimp grits food"
NEW ORLEANS SHRIMP AND GRITS + VIDEO | KEVIN IS COOKING
Web Jul 10, 2020 Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. Heat a large skillet over medium …
From keviniscooking.com
5/5 (16)Calories 583 per servingCategory Dinners
From keviniscooking.com
5/5 (16)Calories 583 per servingCategory Dinners
- Add 1 cup grits to 4 cups heavily salted chicken stock or water and bring to a boil. Reduce to low and simmer for 30 minutes. Stir occasionally so as not to stick. Remove from heat and add the cheese and creamed corn. Stir to mix thoroughly and cover. Set aside.
- Combine shrimp, Creole seasoning, paprika, and pepper in a bowl and mix to coat. Heat a large skillet over medium-high. Add oil and butter and cook until butter melts. Add garlic and cook 1 minute. Add shrimp and cook, without stirring, 1 minute. Add tomatoes, celery salt and green onions. Cook, stirring occasionally, 3 minutes. Deglaze pan with wine; cook, stirring and scraping pan to loosen browned bits, 30 seconds. Add corn kernels and stir.
- Remove shrimp from pan and set aside. Mix the cornstarch and water and add to pan. Stir over medium heat until thickened. Add Shrimp back to the pan, stirring to coat.
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
Web Dec 24, 2022 How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. Bring to a boil. Reduce heat to low …
From copykat.com
4.9/5 (10)Calories 924 per servingCategory Main Course
From copykat.com
4.9/5 (10)Calories 924 per servingCategory Main Course
NEW ORLEANS-STYLE BARBECUE SHRIMP WITH GRITS - SWEET …
Web Dec 18, 2019 Place the peeled shrimp in a bowl, along with 1 ½ teaspoon of the creole seasoning and 1 tablespoon of hot sauce. Cover and refrigerate. Meanwhile, heat 1 tablespoon of olive oil in a skillet over …
From sweetcayenne.com
From sweetcayenne.com
ULTIMATE NEW ORLEANS BBQ SHRIMP AND GRITS - GRITS AND …
Web Feb 20, 2022 Set aside. Bring five cups of water to a boil in a large saucepan over high heat. When the water comes to a boil, add the grits and salt. Reduce the heat to low and cook for seven minutes, whisking every …
From gritsandpinecones.com
From gritsandpinecones.com
NEW ORLEANS BBQ SHRIMP - STACY LYN HARRIS
Web Instructions. In a large cast iron skillet, heat olive oil until shimmering. Add garlic and sautè for about 30 seconds. Add dry wine, Worcestershire sauce, broth, lemon juice and hot sauce to the pan and bring to a boil for about …
From stacylynharris.com
From stacylynharris.com
THE REAL NEW ORLEANS STYLE RESTAURANT’S SHRIMP AND GRITS
Web Dec 5, 2019 Ingredients Grits 2 cups heavy cream ½ stick salted butter 1/4 cup ½ teaspoon salt 2 cups dry enriched grits Shrimp 8 ounces bacon chopped 2 large onions sliced thin julienne-style 1/3 cup minced garlic 2 …
From goodtaste.tv
From goodtaste.tv
NEW ORLEANS STYLE BBQ SHRIMP AND CHEESY GRITS
Web Jun 8, 2019 Chop the garlic into ¼-inch pieces and combine the garlic cloves, 2 Tb BBQ Shrimp Seasoning, oyster sauce, soy sauce, Worcestershire sauce, 2 Tb lemon juice, and honey in a blender or food …
From cookingandcussing.com
From cookingandcussing.com
11 CLASSIC NEW ORLEANS SHRIMP RECIPES TO CURL YER TOES
Web Jul 17, 2020 Shrimp and Grits Louisiana Style View Recipe Photo by Allrecipes Magazine. Creamy shrimp and grits are just about the best New Orleans comfort foods. "And it's really simple to make," says mfields214. …
From allrecipes.com
From allrecipes.com
BBQ SHRIMP AND GRITS - CLASSIC NEW ORLEANS-STYLE …
Web Sep 20, 2019 1½ pounds large raw shrimp peeled and deveined chopped green onions Instructions For the Grits Using a large saucepan with a lid, add olive oil and place over medium-high heat. Once hot, add diced …
From spicedblog.com
From spicedblog.com
CAJUN NEW ORLEANS SHRIMP AND GRITS - STAY SNATCHED
From staysnatched.com
4/5 (1)Total Time 45 minsCategory Breakfast, Brunch, Dinner, LunchPublished Jun 1, 2022
BBQ SHRIMP AND GRITS | NEWORLEANSRESTAURANTS.COM
Web Directions: Place the shrimp, Worcestershire, pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from …
From neworleansrestaurants.com
From neworleansrestaurants.com
NEW ORLEANS-INSPIRED BBQ SHRIMP - ONCE UPON A CHEF
Web Aug 5, 2022 Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter …
From onceuponachef.com
From onceuponachef.com
BLACK FOLKS SOUTHERN SHRIMP AND GRITS RECIPE - THE SOUL …
Web Nov 3, 2021 Bring the chicken broth, whipping cream, salt, and butter to a boil in a large saucepan, then stir in the grits. Reduce the heat to medium-low and cover, stirring …
From thesoulfoodpot.com
From thesoulfoodpot.com
THESE 7 RESTAURANTS IN NEW ORLEANS SERVE THE BEST GRITS IN TOWN
Web Nov 9, 2018 For hearty food at an affordable price, you just can’t beat Cafe Fleur De Lis. Whether you just get a side of grits or their incredible shrimp & grits with a lemon …
From onlyinyourstate.com
From onlyinyourstate.com
BEST SHRIMP AND GRITS IN NEW ORLEANS, LA - TRIPADVISOR
Web New Orleans Shrimp and Grits View map Sort by: Highest Rating 2022 1. Daisy Dukes French Quarter 3,303 reviews Closed Now American, Cajun & Creole $ Menu “Fun place …
From tripadvisor.com
From tripadvisor.com
NEW ORLEANS BARBECUE SHRIMP WITH CREAMY GRITS - A PERFECT FEAST
Web In a Dutch oven, bring the water, salt, and milk to an almost boil. Stir in the grits and cook over low heat for 15 minutes, whisking occasionally. Stir in the butter and keep warm. …
From aperfectfeast.com
From aperfectfeast.com
50 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME
Web Jan 10, 2020 We live across the state line in Texas and can’t seem to get enough of this traditional Cajun dish that features okra, shrimp, spicy seasonings and the “holy …
From tasteofhome.com
From tasteofhome.com
14 BEST BRUNCH SPOTS IN NEW ORLEANS - AXIOS NEW ORLEANS
Web May 11, 2023 Mister Mao. What’s cooking: The menu here changes often, but it’s always whimsical and globally-inspired. Think chile-fried chicken, jelly doughnuts stuffed with …
From axios.com
From axios.com
THE 5 BEST SHRIMP & GRITS IN NEW ORLEANS - TASTE TREKKERS
Web Nov 17, 2022 Sip on Gnome's Cup (Coquette's version of a Pimm's) and enjoy Chef Michael Stoltzfus' dish of fresh, gulf shrimp served atop Anson Mill's grits with sweet …
From tastetrekkers.com
From tastetrekkers.com
MARCUS SAMUELSSON SERVES CREAMY GRITS 2 WAYS — WITH SHRIMP AND …
Web 6 hours ago May 17, 2023 at 9:55 AM · 2 min read. Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes …
From news.yahoo.com
From news.yahoo.com
NEW ORLEANS STYLE SHRIMP AND GRITS RECIPES - STEVEHACKS
Web Steps: GRITS: Stir together milk, chicken broth and salt in a large sauce pan and bring to a boil. Slowly add grits while stirring constantly. When grits are thoroughly mixed, reduce …
From stevehacks.com
From stevehacks.com
BEST SHRIMP AND GRITS IN NEW ORLEANS ACCORDING TO LOCAL FOOD …
Web May 31, 2022 The New Orleans bbq shrimp sauce is a butter-based sauce with Worcestershire and Louisiana spices. For some balance, sip on one of their homemade …
From wideopeneats.com
From wideopeneats.com
THE WHARF ON TWITTER: "WE ARE SO EXCITED TO ANNOUNCE THAT …
Web We are so excited to announce that #MilkAndHoney opens Wednesday, May 10 at #TheWharfDC. Located at 676 Maine Ave SW, the café specializes in New Orleans …
From twitter.com
From twitter.com
NEW ORLEANS STYLE SHRIMP AND GRITS - FOOD-INSIDER.COM
Web Mar 27, 2023 How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. Bring to a boil. Reduce heat to low and simmer for 30 minutes, …
From food-insider.com
From food-insider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love