New England Seafood Cocktail Sauce

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

NEW ENGLAND SEAFOOD COCKTAIL SAUCE

New England Seafood Cocktail Sauce image

This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

Provided by KandB

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup ketchup
1/2 tablespoon Worcestershire sauce
2 -3 tablespoons horseradish, do NOT use creamed Horseradish
1/4 teaspoon Tabasco sauce
1 teaspoon clam broth (optional)
1/4 teaspoon fresh ground pepper
1/2 teaspoon dry mustard (optional)
1 pinch salt
1 fresh lemon

Steps:

mix all ingredients, squeeze in juice of 1/2 lemon.
Adjust to taste.
chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1

CLASSIC NEW ORLEANS SEAFOOD SAUCE

Classic New Orleans Seafood Sauce image

This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish. We like it spread on a cold rare roast beef sandwich. It is a very flexible sauce; you can add more Tabasco if you need the heat. Less or more horseradish is fine too.

Provided by omeomy 2

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1/2 cup grated horseradish (not horseradish cream!)
1/2 lemon, juice of
1/8 teaspoon Lea & Perrins Worcestershire Sauce
1/8 teaspoon Tabasco sauce
pepper

Steps:

Combine all ingredients with a fork and keep refrigerated until using.
It will keep for a week or so.

Nutrition Facts : Calories 275.1, Fat 1.3, SaturatedFat 0.2, Sodium 2932.1, Carbohydrate 70.6, Fiber 3.4, Sugar 61.5, Protein 5.2

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