BROWNIE PUDDING
From Company's Coming Chocolate. A good rich self-saucing dessert. This is the best, yummiest, easiest dessert ever. Can be whipped up in under ten minutes. And it uses common ingredients that I always have on hand!
Provided by Pie_Spy
Categories Dessert
Time 50m
Yield 1 pudding, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
- Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
- Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
- Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
- Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
- Serve warm. This is really delicious with ice cream.
Nutrition Facts : Calories 381.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 13, Sodium 371.6, Carbohydrate 81.3, Fiber 1.6, Sugar 60.7, Protein 3.9
BROWNIE PUDDING
A decadent dessert somewhere between a undercooked brownie and pudding. Perfect with a scoop of ice-cream!
Provided by Heather Perine
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Lightly butter an 2-quart (9 by 12 by 2 inch) oblong baking dish.
- Melt the butter in a small saucepan and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes until thick and yellow.
- Meanwhile, sift the flour and cocoa powder and set aside.
- When the egg mixture is ready lower the speed and add the vanilla, cocoa, and flour mixture. Mix only until combined. With the mixer on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture in the prepared dish and place into a larger baking pan. Add enough of the hottest tap water to the pan to the halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out three quarters clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice-cream.
Nutrition Facts : Calories 642 kcal, Carbohydrate 80.8 g, Protein 8.8 g, Fat 36.3 g, SaturatedFat 21.5 g, Cholesterol 236 mg, Sodium 278 mg, Fiber 3.9 g, Sugar 67.2 g, ServingSize 1 serving
ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS
Steps:
- Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
- Add the brownie and candy bars to the prepared loaf pan.
- In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
- Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.
BROWNIE PUDDING
My Brownie Pudding is a rich chocolate dessert with a crispy, crackly crust and a dense, spoon-able center. It's like a deep-dish flourless chocolate cake!
Provided by Sue Moran
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 325F and butter an 9x12 inch oval baker (2 qt) You can also use an 8x8 baking dish. Make sure you have a larger baking dish or roasting pain handy that your baker will fit into for making a water bath.
- Melt the butter on the stovetop or in the microwave. Set aside, and allow it to cool.
- In a small bowl, mix the cocoa powder, flour, and salt. Whisk or sift it well to get out any lumps in the flour or cocoa powder. Set aside.
- In a stand mixer with the paddle attachment, or with a pair of electric beaters, beat the eggs and the sugar together for 5-10 minutes on medium-high speed. You want the mixture to be very pale yellow and thick. I went for about 7 minutes.
- Turn the mixer speed down to low, and slowly add the vanilla bean paste, and then the cocoa powder mixture.
- Then, in a steady stream, add the melted butter. When everything is just mixed together, turn off the mixer.
- Give the batter one last mix by hand, scraping the sides and bottom of the bowl to make sure everything is well incorporated. Pour the batter into your prepared baking dish.
- Place your water bath pan on your oven rack. Place your baking dish inside it, and then add hot water (from your tap, or heated in a kettle) so that it comes up about halfway up the sides of the brownie baking dish.
- Bake for 1 hour. The edges will be firm, but the center will still be soft, and it's best to under-bake rather than over do it with this cake. Remove from the oven and allow to cool at least partially before serving. Can be served warm, at room temp, or cold, however you like it! It will be the goo-iest and most pudding-like while it's still warm.
BROWNIE PUDDING
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
BROWNIE PUDDING
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
BROWNIE MUD PUDDLE CAKE
Mud puddles, so maddening on sidewalks, are delightful when encountered in a chocolatey brownie cake such as this. Get out the pudding and let's get going!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 16 servings, 1 wedge each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
- Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
- Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
More about "new england brownie pudding food"
I TRIED INA GARTEN'S BROWNIE PUDDING | THE KITCHN
From thekitchn.com
FUDGEY CHOCOLATE BROWNIES - NEW ENGLAND TODAY
From newengland.com
75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND
From newengland.com
NEW ENGLAND APPLE BROWNIES - NEW ENGLAND APPLES
From newenglandapples.org
THE MESSY DESSERT YOU'LL ONLY FIND IN NEW ENGLAND
From tastingtable.com
BEST BROWNIES - NEW ENGLAND
From newengland.com
8 FAVORITE NEW ENGLAND DESSERTS - NEW ENGLAND
From newengland.com
BROWNIE PUDDING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHOCOLATE BROWNIE PUDDING CAKE - COUNTRY AT HEART …
From countryatheartrecipes.com
BROWNIE PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
INA GARTEN BROWNIE PUDDING RECIPE - PARADE
From parade.com
10 MOST POPULAR NEW ENGLANDER DESSERTS - TASTEATLAS
From tasteatlas.com
INA GARTEN’S NEW TWIST ON BROWNIES IS A GOOEY MASTERPIECE
From sheknows.com
"DEATH BY CHOCOLATE" BROWNIE TRIFLE - NEW ENGLAND
From newengland.com
NEW ENGLAND BROWNIE PUDDING RECIPE
From recipeofhealth.com
BROWNIE PUDDING CAKE - NEW ENGLAND
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love