Never Fail Waffles Food

WAFFLES

Waffles image

This is the most delicious waffle imaginable. I will never buy frozen waffles or use instant mix again. These are so buttery and crunchy, I ate them plain. I wanted to keep it simple so I got this from Joy of Cooking. Never fails. I promise you won't be disappointed. If I can stop eating them (which I doubt), I will freeze them for later. Enjoy!!!!!

Provided by Bay Laurel

Categories Breakfast

Time 20m

Yield 6 waffles

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups milk
1 cup butter, melted

Steps:

Preheat a waffle iron.
Whisk together dry ingredients in a large bowl.
In another bowl mix together eggs,melted butter, and milk.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Combine with a few swift strokes of a whisk.
Ladle the batter into a waffle iron.
Cook the waffles until golden and crisp.
Serve immediately.

Nutrition Facts : Calories 469.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 182.9, Sodium 711.5, Carbohydrate 29.5, Fiber 0.8, Sugar 2.3, Protein 8.7

NEVER FAIL WAFFLES

Never Fail Waffles image

Make and share this Never Fail Waffles recipe from Food.com.

Provided by TWeddi

Categories Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
4 teaspoons salt
3 tablespoons sugar
3 eggs
2 1/2 cups milk
1/3 cup oil

Steps:

Combine shortening, eggs and milk.
Add dry ingredients, mix well.
Pour into hot waffle iron.
Makes several waffles.
Can be stored in refrigerator.

Nutrition Facts : Calories 460.6, Fat 18.9, SaturatedFat 4.8, Cholesterol 120, Sodium 1636.4, Carbohydrate 58.9, Fiber 1.7, Sugar 6.7, Protein 12.9

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