SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S YUMMY ONION CASSEROLE
My Mother used to always make this casserole on holidays. It was always a hit!
Provided by CHAROLETTEKD
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g
NETTIES ONION CASSEROLE
My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!
Provided by Recipe Baroness
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
- add seasonings and soup
- top with pats of butter and salad croutons.
- bake at 350°F for 30 minutes.
- Note: I have also used (captain wafers)crackers as the topping with equal success.
Nutrition Facts : Calories 167.8, Fat 8, SaturatedFat 3, Cholesterol 7.6, Sodium 865.2, Carbohydrate 22.6, Fiber 2.4, Sugar 8.3, Protein 3
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
NETTIE'S CHICKEN CASSEROLE
Steps:
- Boil 4-6 chicken legs. Debone and chop.
- Prepare cornbread mix, crumble cornbread into baking dish. Cut up celery and onion and cook in water. Pour over cornbread to soften. Stir in cream of chicken soup, egg, Stove Top Stuffing Mix and chicken. Add milk. Stir until mixture is soupy. Add warm water, if necessary.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEAVENLY ONION CASSEROLE
I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts :
ONION CASSEROLE
Make and share this Onion Casserole recipe from Food.com.
Provided by Jacqueline in KY
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
- Crush crackers (4 oz. is equal to one 1 sleeve).
- Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
- Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
- Note: I put a few drops of milk on top of crackers before I put them in oven.
Nutrition Facts : Calories 384.3, Fat 25, SaturatedFat 12.8, Cholesterol 54.2, Sodium 465.8, Carbohydrate 30.5, Fiber 2.1, Sugar 7.2, Protein 10.6
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