Nestle Crunch Snowball Cookies Food

NESTLE CRUNCH SNOWBALL COOKIES

Nestle Crunch Snowball Cookies image

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. yield and times are just assumptions.

Provided by JamesDeansGirl

Categories Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling

Steps:

Heat oven to 375*F.
Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
Carefully transfer cookies to wire racks and cool completely.
Dust with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1

SNOWBALL COOKIES

Snowball Cookies image

Provided by Food Network

Categories dessert

Time 55m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 cup pecans or walnuts
1 cup unbleached all-purpose flour
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter
1 1/4 ounces granulated sugar
3/4 teaspoon vanilla extract
3/4 cup confectioners' sugar

Steps:

Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper.
Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal, 10 to 15 seconds. Transfer to a large bowl, and stir in the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar until light and fluffy, 3 to 6 minutes. Beat in the vanilla, then reduce the speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Roll the dough into balls (about 24 dough balls) and place about 1 1/2-inches apart on the prepared baking sheets. Bake until lightly golden and the bottoms begin to brown, 18 minutes.
Cool the cookies on the baking sheet for 20 minutes. Roll the cookies in the confectioners' sugar just before serving.

HOLIDAY SNOWBALL COOKIES (SPONSORED)

Holiday Snowball Cookies (Sponsored) image

Provided by Food Network

Time 35m

Yield 54 Cookies

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Steps:

PREHEAT oven to 375°F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

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