Nesquik Chocolate Cake Food

NESQUIK CHOCOLATE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Mix together flour, sugar, Nesquik, and salt. Stir the baking soda into the milk. Mix the eggs, baking soda/milk mixture, and the vanilla extract into the flour/Nesquik mixture.
• Grease & flour a 9x13 baking pan or casserole dish (or spray with Bakers Joy). Pour in the cake batter & cook at 350 for 30 minutes.
• A few minutes before the cake is to come out of the oven, mix together the topping ingredients with a whisk. Pour over the hot cake once it comes out of the oven. Allow to cool.

NESQUIK NEAPOLITAN POUND CAKE

Steps:

• PREHEAT oven to 350 degrees F.
• Grease and flour 10-inch, 12-cup fluted tube pan.
• BEAT cream cheese and eggs in large mixer bowl until smooth.
• Beat in cake mix alternately with milk.
• Beat on high speed for 2 minutes (batter will be thick).
• Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
• Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
• SPOON strawberry batter into prepared pan; tap pan on counter lightly.
• Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
• BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
• Cool in pan on wire rack for 45 minutes.
• Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
• Sprinkle with powdered sugar.

NESQUIK BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 9 x 13 baking pan.
• Combine sugar, butter and water in a large bowl; stir well.
• Stir in eggs and vanilla.
• Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
• Stir in nuts.
• Spread into prepared pan.
• Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
• Cool in pan on wire rack.
• Cut into bars.