Neldas Cream Cheese Apple Cake Food

SPICED APPLE-WALNUT CAKE WITH CREAM CHEESE ICING

Steps:

• For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Set aside.
• In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In batches, mix the dry ingredients into the apple mixture. Stir in the walnuts. Pour the mixture into the prepared pan and bake until a cake tester or skewer inserted into the cake comes out clean, 55 to 60 minutes. Cool for 15 minutes and invert onto a wire rack to cool completely, about 1 hour.
• For the icing: In a food processor, combine the powdered sugar, heavy cream, cream cheese, 3 tablespoons water, and vanilla. Process until smooth, adding more water, 1 teaspoon at a time, until the icing is pourable. Spoon the icing over the cake and allow to set for 20 minutes before slicing.

NELDA'S CREAM CHEESE APPLE CAKE

Steps:

• 1. Preheat oven to 325 degrees. Spray a loaf pan with cooking spray and dust with flour. Cream butter and cream cheese together, add sugar and eggs, then add both flours and spice. Stir in apples. Pour into prepared loaf pan and bake 1 hour to 1 hour and 10 minutes, check for doneness after 1 hour.

CREAM CHEESE APPLE CAKE

Steps:

• Grease 9" springform pan.
• Preheat oven to 350 deg. F.
• Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
• In small bowl, mix flour bakng powder and salt.
• Peel and slice apples.
• In small bowl, mix 1/4 cup sugar with cinnamon.
• Beat flour mixture into cream cheese mixture.
• Add cinnamon mixture to apples and stir until coated.
• Stir apples into batter.
• Pour all ingredients into greased pan and bake 1 hour.

AUNT NELDA'S CREAM CHEESE COFFEE CAKE

Steps:

• Cut cream cheese with butter into Bisquick until crumbly.
• Stir in 1/4 cup milk.
• Put on floured surface and knead 10-12 strokes.
• On waxed paper, roll dough to 12x18-inch rectangle.
• Invert on greased baking sheet.
• Remove paper.
• Spread jam down center.
• Fold over.
• Bake at 355 degrees for 20 minutes.
• Let cool 5 minutes.
• Stir together confectioner's sugar, milk, and vanilla.
• Drizzle over cake.

APPLE CREAM CHEESE TART

Steps:

• In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

NO-BAKE APPLE PIE CHEESECAKE

Steps:

• Graham Cracker Crust:
• Heat oven to 375°F.
• In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.
• Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.
• Bake 12 min. or until browned. Allow crust to cool.
• Cheesecake Filling:
• In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.
• Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.
• Pour filling into prepared crust in springform pan.
• Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)
• Apple Pie Topping:
• In a large skillet, melt butter over medium heat.
• Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.
• In a small bowl, combine water and cornstarch, then pour over apples.
• Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.
• Remove from heat. Stir in vanilla.
• Allow to cool for 5 min. Pour over prepared cheesecake.

APPLE AND CREAM CHEESE COFFEE CAKE

Steps:

• Heat oven to 350°F.
• Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup powdered sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
• Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
• Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining powdered sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
• Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
• Bake 25 to 30 min. or until golden brown; cool slightly.
• Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.

APPLE-PECAN CHEESECAKE

Steps:

• Heat oven to 325°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
• Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
• Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

APPLE CHEESECAKE

Steps:

• Crust: Beat and combine the sugar, butter and shortening.
• Add the vanilla, flour and salt till crumbly.
• Pat into 10" springform pan and set aside.
• Filling: Beat together the cream cheese sugar and vanilla till fluffy.
• Add the eggs.
• Pour into crust.
• Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
• Allow to cool then pour onto cream cheese filling, spreading evenly.
• Combine the sugar& cinnamon and sprinkle on top of apples.
• Top with the almonds.
• Bake at 400 degrees for 40 minutes or till golden brown.
• Cover and chill 4-24 hours.

GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
• Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
• Fold in apples and nuts.
• Pour into a greased 13x9x2-inch baking dish.
• Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• In a small mixing bowl, beat cream cheese and butter.
• Add confectioners' sugar, beating until smooth.
• Spread over cake.
• Refrigerate leftovers.

CREAM CHEESE APPLE BRUNCH CAKE - CASSIES

Steps:

• 1. Preheat oven to 350 degree F. Spray and flour a 9 x 13 baking pan or dish.
• 2. Cream together butter and cream cheese. Add sugar and eggs, beat well. Add vanilla.
• 3. Sift flour, salt, baking powder, and baking soda together in a separate bowl.
• 4. Add to the cream cheese batter alternately with milk. Stir in diced apples. Batter will be very thick.
• 5. Spoon into greased and floured 9x13-inch pan.
• 6. Prepare topping by combining the flour, sugar, and cinnamon, and mixing well. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. ( I use my food processor. ) Sprinkle the topping mixture evenly over batter.
• 7. Bake for 50 - 60 minutes, or until tests done. Let cool for at least 20 minutes before cutting.
• 8. Enjoy!

APPLE CINNAMON CREAM CHEESE CAKE

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 9-inch springform pan.
• In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
• Add in eggs; beat until blended.
• Combine the flour, baking powder and salt.
• Add to the creamed mixture on low speed until blended.
• In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
• Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
• Stir the apple mixture into batter.
• Transfer the batter to prepared pan.
• Sprinkle with remaining cinnamon/sugar mixture on top.
• Bake for about 1 hour, or until cake pulls away from the pan and tests done.

APPLE CHEESECAKE PIE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
• Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
• Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.