WHEAT BRAN AND FRUIT HOT CEREAL
Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it!
Provided by jcpropheticsoul
Categories One Dish Meal
Time 7m
Yield 1 big bowl of cereal, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat the water.
- Add the Bran, the fruit, and the sugar.
- Cook for a few minutes.
- Enjoy for breakfast or any meal!
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4.6/5 (20)Published 2015-05-13Author Max. D Gray
- One of the most remarkable properties of wheat bran is that it is highly rich in fibre and therefore, is very beneficial to facilitate intestinal transit and improve constipation problems.
- Similarly, wheat bran can be very appropriate in diets or people with obesity, since the outer layer of the cereal reduces the absorption of nutrients.
- On the other hand, it may also be advisable that people suffering from anaemia or low iron levels take bran, because this part of the cereal has a considerable contribution of the mineral.
- Because of its unsaturated fatty acids, wheat bran increases good cholesterol and thus helps prevent cardiovascular or heart disease. Likewise, it also contains antioxidants that prevent many other serious conditions such as cancer even while helping keep young cells.
- However, note that wheat bran should be taken in moderation with up to 20 to 30 grams per day as exceeding this amount could cause side effects such as flatulence, bloating, diarrhoea, etc.
- It will also be important to know that wheat bran is contraindicated in people who have recently suffered from appendicitis, gastric ulcers, colitis, irritable bowel syndrome, gastritis and other gastrointestinal disorders.
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- It helps make up for nutrient losses. We consume lots of white flour from bread, pasta and baked goods. When flour is refined, the most nutritious parts – the bran and germ – are removed, and so are a lot of the vitamins and minerals.
- It packs a great fibre boost. Wheat bran is the best fibre for promoting regularity and keeping your digestive system on track. A half-cup serving has 11 grams of fibre, which is a large portion of the amount you need each day (men need 38 grams, women 25 grams).
- It has mucho magnesium. Wheat bran is the top food source of this mineral. A half-cup serving provides about half of your daily requirement. Magnesium helps you maintain normal muscle and nerve function, keeps your heartbeat steady and your bones strong, promotes normal blood pressure and supports your immune system.
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