Neelys Homemade Peach Ice Cream Food

PEACH COBBLER ICE CREAM

Peach Cobbler Ice Cream image

Provided by Patrick and Gina Neely : Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (14-ounce) can sweetened condensed milk
1 1/2 cups heavy whipping cream
1 1/2 cups peach nectar
1/4 teaspoon almond extract
Small pinch kosher salt
4 ripe peaches, pitted and quartered
1/4 cup light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon allspice
10 shortbread cookies, crumbled (recommended: Lorna Doone)

Steps:

Whisk all the ice cream ingredients together in a large measuring cup. Cover with plastic wrap and refrigerate until chilled, about 1 hour. Pour the mixture into the ice cream maker and mix until it begins to look slushy and like soft serve, about 12 to 15 minutes. Transfer the ice cream to freezer container and cover the container tightly with a lid. Freeze until firm.
Preheat the grill to medium heat.
Toss the peaches in a bowl with the sugar, vanilla, and allspice. Put the peaches on grill and cook for 2 to 3 minutes per side.
Divide the peaches and ice cream among 4 bowls. Sprinkle with the crumbled shortbread cookies and serve immediately.

NEELYS' PEACH FOOL

Neelys' Peach Fool image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1 teaspoon pure vanilla extract
3 large peaches, pitted and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/2 teaspoon cornstarch
2 cups low-fat Greek yogurt

Steps:

Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
To serve, layer the yogurt and peaches in a serving glass.

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