Nectar Sodas Food

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NECTAR SODAS



Nectar Sodas image

A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream).

Provided by gailanng

Categories     Punch Beverage

Time 20m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup water
12 ounces evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond extract
red food coloring (enough to turn mixture pink)
1 gallon vanilla ice cream
sparkling water, chilled

Steps:

  • In large saucepan bring to a boil sugar and water.
  • Boil for 10 minutes then cool completely.
  • Add next 4 ingredients.
  • Place 2 scoops vanilla ice cream in tall glass.
  • Pour approximately 1/2 cup nectar syrup over ice cream.
  • Fill remainder of the glass with chilled sparkling water.
  • Refrigerate unused nectar.

NEW ORLEANS NECTAR SYRUP



New Orleans Nectar Syrup image

Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

Provided by Penny Stettinius

Categories     Dessert

Time 11m

Yield 1 pint

Number Of Ingredients 5

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

Steps:

  • Bring sugar and water to a boil over medium heat.
  • Let boil about 10 seconds and remove from the heat, let it cool.
  • Add vanilla, almond extract, and coloring, stir well.
  • Keep in the refrigerator.

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