THROWDOWN'S SLOPPY JOES
Steps:
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and the water and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
- *Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the Garlic Toast:
- Combine the butter and garlic in a small saucepan and cook over low heat until the butter is melted. Season with salt and pepper, to taste. Remove from the heat and let sit 5 minutes.
- Preheat the broiler.
- Put the bread on a baking sheet and broil until both sides until lightly golden brown, about 1 minute per side. Remove from the oven and brush them with the garlic butter. Transfer to a serving platter and set aside until ready to serve.
- For the Neat Joes:
- Heat the oil over high heat in a large high-sided saute pan until the oil begins to smoke.
- Add the beef, breaking it up into small pieces using a metal spatula or wooden spoon, season with salt and pepper, to taste, and cook until golden brown. Remove with a slotted spoon to a plate. Drain off all but 1 tablespoon of the fat from the pan. Add the onion and celery and cook until soft, about 3 minutes. Add the poblano, bell peppers and garlic and cook for 1 minute. Add the ancho powder and cook for 30 seconds. Add the BBQ sauce, 1/4 cup of water and the ketchup, bring to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce the heat to medium-low, stir in the mustard, Worcestershire, honey, brown sugar and molasses. Cover and simmer for 15 minutes. Remove the cover, return the meat to the pan and continue cooking until slightly thickened, about 10 minutes longer. Add the vinegar, season with salt and pepper, to taste, and stir in the 1/2 cup of parsley or cilantro.
- Top slices of the garlic bread with some of the sloppy joe mixture, sprinkle with cilantro or parsley.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
NEAT SLOPPY JOES
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Provided by AUNT MAMIE
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g
NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)
This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.
Provided by DuChick
Categories One Dish Meal
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large skillet, brown ground beef and drain well.
- Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 1/2 cup of meat mixture onto center of each rectangle.
- Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
- Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
- Bake at 375* for 14-20 minutes or until golden brown.
Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5
SLOPPY JOSE'S
I came up with this when I was getting ready to make Sloppy Joes, but was craving some ZING! The ZING! is in the chipotle pepper sauce and I will state again that is it kind of HOT. I enjoy spicy foods and this recipe is a product of that enjoyment. You can freeze the leftover chipotle peppers and sauce for adding zip to mayo or other white sauces or for adding to other dishes. It is neat stuff to experiement with! Hope you like the recipe, it is fast and easy!
Provided by gingerkitten D
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- At medium to medium high heat brown the meat with the onions, green pepper, and garlic.
- Drain off the fat.
- Pour in tomato sauce, chipotle sauce (this stuff maybe too hot for some people, if you DO NOT like spicy foods use less or don't use it at all-- start with a small amount and add more according to taste), cumin powder and grated cheese.
- Stir until cheese is completely melted.
- Allow sauce to thicken.
- Reduce heat to low and stir in salt and pepper if desired.
- You may now add olives or chiles if you desire.
- Put thickened meat mixture on hamburger buns-- OR if you can find the little bollo or bonito (can't remember the name) rolls at your grocery store use those if you like.
EASY SLOPPY JOES RECIPE ( WITH TOMATO SOUP)
There is nothing like homemade Sloppy Joes. Now that I'm a mom, I make this for my kids.
Provided by 100krecipes
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook ground beef crumbling it as it cook
- Add chopped onions and chopped celery to the skillet. Cook for 5 minutes until tender
- Mix in the rest of the ingredients and cook until most liquid has evaporated stirring occasionally to prevent sticking on the bottom of the pan.
- Divide the meat mixture equally onto the 8 hamburger buns.
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