Navy Potatoes Food
NAVY POTATOES
This is my father's recipe for potatoes that were served aboard the battleship USS New York during WWII. This recipe is simple, but very tasty.
Provided by austinr1999
Categories Side Dish Potato Side Dish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low heat; pour it into a shallow dish. Mix flour, salt, and pepper in a second shallow dish. Roll potato wedges in the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and add more butter for dipping as you go along (the flour makes it thick).
- Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 72.2 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 6.9 g, Protein 9.1 g, SaturatedFat 14.7 g, Sodium 180.7 mg, Sugar 2.3 g
PERFECT NAVY BEAN SOUP
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Provided by Ravenseyes
Categories Beans
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till onions become clear. Add beans and allow to cook for 5 minutes stirring frequently.
- Add ham hock or bone and cover with water. Bring to a boil add salt, pepper, thyme and bay leaves. Cook till beans are tender. Approximately 2 - 3 hours.
- Add ham meat, parsley and tomatoes (optional). Allow 30 minutes to reduce and serve.
Nutrition Facts : Calories 124.3, Fat 2.3, SaturatedFat 0.7, Cholesterol 18.2, Sodium 1027.4, Carbohydrate 14.4, Fiber 5, Sugar 1.9, Protein 11.5
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