Navy Potatoes Food
NAVY POTATOES
This is my father's recipe for potatoes that were served aboard the battleship USS New York during WWII. This recipe is simple, but very tasty.
Provided by austinr1999
Categories Side Dish Potato Side Dish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low heat; pour it into a shallow dish. Mix flour, salt, and pepper in a second shallow dish. Roll potato wedges in the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and add more butter for dipping as you go along (the flour makes it thick).
- Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 72.2 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 6.9 g, Protein 9.1 g, SaturatedFat 14.7 g, Sodium 180.7 mg, Sugar 2.3 g
NAVY BEAN, HAM AND POTATO SOUP
This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.
Provided by bwigstrom
Categories Ham
Time 9h20m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sort, wash and soak beans overnight. Drain, rinse and put in the crock pot, stirring in all of the remaining ingredients. Add enough water to cover all ingredients, typically almost to the top of the pot. I usually increase the garlic because we love it. Be careful with the salt, I add sparingly to compensate for the ham hock and the additional diced ham. Cover crock pot, cook on high for 3 hours, turn to low for 6 hours or more. I remove the ham hock, cut the meat off, cutting away the fat it in the process and place remaining meat back into the pot.
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- Fill a large bowl with water. Place wedged potatoes into the bowl and refrigerate for an hour or longer.
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