Naturally Sweetened Lemon Gelatin Recipe Copycat Jello Food

NATURALLY SWEETENED HOMEMADE LEMON JELLO

Steps:

• Place ½ a cup of lemon juice and 1½ cups of filtered water in a medium sized saucepan.
• Sprinkle 2 tablespoons of gelatin onto the lemon water and whisk the mixture. Leave to sit for 2-3 minutes.
• Heat the lemon water mixture for about 5-7 minutes over medium-low heat until the gelatin is completely dissolved. Do not let boil. If you bring gelatin to a full boil, it will never set.
• Remove the saucepan from the heat and add 2 tablespoons of honey. Stir the jello mixture until the honey is completely dissolved.
• Transfer the lemon mixture to a glass dish or jello mold immediately.
• Place the jello in the refrigerator and chill for about 3-4 hours until completely set.
• To serve, chop the jello into squares. Enjoy!

NATURALLY SWEETENED LEMON GELATIN RECIPE (COPYCAT JELLO)

Steps:

• In a small bowl mix together the lemon juice, 1/4 cup water and gelatin powder. Set aside.
• In a small saucepan combine 1 cup water and honey.
• Heat over medium-low heat until the mixture is hot but not boiling.
• Whisk in the gelatin mixture until completely it is dissolved. Taste and add more honey if needed. For extra lemon flavor, I recommend adding 1/4 teaspoon lemon extract if you have it on hand.

SWEET & TART LEMON JELL-O

Steps:

• In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.

LEMON GELATIN PARFAITS

Steps:

• Put 1/2 cup of the water in a small bowl, sprinkle the gelatin over it and stir. Let soften for 2 minutes. Meanwhile, in a medium saucepan combine the remaining 3 1/4 cups of water, 1 1/2 cups of the sugar, the lemon juice and the lemon zest and bring to a boil. Remove from heat and add the softened gelatin, stirring for 1 minute or more to dissolve all lumps. Stir in a few drops of food coloring, if desired.
• Pour into a heat-safe medium-size bowl, let cool, cover with plastic wrap and refrigerate until firm (at least 6 hours).
• Just before serving, whip the cream with the remaining 3 tablespoons of sugar, until it holds stiff peaks.
• Fill goblets or sundae glasses halfway with gelatin, top with half of the whipped cream, then fill with more gelatin and top with remaining whipped cream. Garnish with mint sprigs, lemon zest curls or slices and serve.