Natural Fruit Juice Knox Blox Food
NATURAL FRUIT JUICE KNOX BLOX
Steps:
- In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
Nutrition Facts : Calories 41 calories, Fat 0.135078017331763 g, Carbohydrate 8.1432 g, Cholesterol 0 mg, Fiber 0 g, Protein 2.17578283598876 g, SaturatedFat 0.0181146121322338 g, ServingSize 1 1 Serving (80g), Sodium 8.75691397025464 mg, Sugar 8.1432 g, TransFat 0.066088793067295 g
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
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- In bowl sprinkle gelatine over cool juice; let stand 1 minute. Add in warm juice and stir till gelatine is completely dissolved. Pour into 9x13-inch pan; refrigeratetill hard. Cut into1-inch squares.
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