Natasha Cucumber Salad Food

TOMATO CUCUMBER FETA SALAD RECIPE

Tomato Cucumber Feta Salad Recipe image

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 10m

Number Of Ingredients 11

Ingredients

1 lb Roma tomatoes (4 medium) chopped
1 English Cucumber or 4 small garden cucumbers (sliced)
6 oz feta cheese (large crumbles or diced is best)
1 small red onion (sliced)
1/4 cup cilantro (or 1/4 bunch), chopped*
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice (from 1 medium lemon)
2 garlic cloves (pressed)
1/4 tsp sea salt (or to taste)
1/4 tsp black pepper
1/4 tsp ground cumin

Steps:

In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

NINA'S CUCUMBER SALAD

Nina's Cucumber Salad image

The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.

Provided by Brandi Rose

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup reduced-fat sour cream (such as Daisy®)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
3 cucumbers, halved lengthwise and thinly sliced crosswise
½ cup thinly sliced red onion
coarse salt and ground black pepper to taste

Steps:

Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.3 g, Cholesterol 7.9 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 11.6 mg, Sugar 2.4 g

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