Nashville Style Hot Wings Recipe By Tasty Food

RESTAURANT VS HOMEMADE NASHVILLE-STYLE HOT CHICKEN RECIPE BY TASTY

Steps:

• In a medium bowl, combine cayenne pepper, paprika, garlic powder, mustard powder, black pepper, and onion powder, and mix well.
• In a large bowl, place chicken and pat dry. Add 5 tablespoons of the spice mix and salt, and mix well, making sure all the chicken is fully coated. Cover with plastic wrap and rest in the fridge for at least 30 minutes, up to 24 hours.
• In a small saucepan, combine canola oil, 2 tablespoons of the spice mix, and brown sugar over medium heat and stir until the brown sugar dissolves, about 2-3 minutes. Set aside.
• In a medium-size bowl, add the buttermilk and hot sauce, and mix well.
• Dredge each piece of chicken into the flour, shaking off any excess. Dip them into the buttermilk mixture, then back into the flour.
• Heat oil to 325°F (170°C) in a deep pot.
• Fry 3-4 chicken pieces at a time, making sure to not overcrowd the pot, for 10-12 minutes, until golden brown and crispy.
• Transfer the fried chicken to a wire rack over a baking sheet and brush with the spicy oil Dust with the remaining spice mixture.
• Place on a slice of white bread and top with dill pickle.
• Enjoy!

NASHVILLE HOT CHICKEN WINGS

Steps:

• Marinate: Combine all ingredients for the marinade together in a large bowl. Cover and marinate for 4 hours or overnight.
• Batter & Fry: In a shallow bowl, whisk the flour and spices. Remove chicken from the marinade and dress each piece in the flour mixture.
• Heat oil in a deep skillet over a pot over medium-high heat to 350F. Add the chicken to the oil and fry 8-10 minutes or until golden and crispy and the internal temperature reaches 165F.
• Transfer to a wire rack to drain. Brush with Nashville hot sauce on all sides.
• To make Nashville hot sauce: whisk all the ingredients in a small bowl. You can use melted butter or ½ cup of oil from the remaining oil used to fry the chicken.