Napoli Casserole Food

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CASSEROLE NAPOLI RECIPE - (4.3/5)



Casserole Napoli Recipe - (4.3/5) image

Provided by á-8595

Number Of Ingredients 12

1 1/2 pounds ground beef
1 teaspoon salt
1/2 cup onion, chopped
1 29-ounce can tomato sauce
1 cup water
1 teaspoon oregano
8 ounces noodles or elbow macaroni
2 10 ounce packages frozen chopped spinach, thawed and drained
1 cup Ricotta or cottage cheese
1/2 cup sour cream
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated

Steps:

  • Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.

INSALATA NAPOLI



Insalata Napoli image

My daughter saw this recipe on a menu somewhere and took a picture of it and brought it home for me to make. It turned out great.

Provided by Big Kahuna in Alaska

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 grilled chicken breasts
1 grilled red bell pepper
1 (13 ounce) can artichoke hearts, sliced
5 slices crispy bacon, chopped
1/2 cup diced red onion
15 -20 cherry tomatoes, cut in half
1 (12 ounce) box bow tie pasta
fresh spinach
balsamic vinegar, viaigrette
feta cheese
2 tablespoons olive oil
1/4 cup lime juice
salt
pepper
garlic

Steps:

  • First, I made a marinade of the oil, juice, and seasonings and soaked the chicken and peppers for about an hour. Meanwhile I cooked the pasta el dente, let it cool and then mixed it with about an equal amount of fresh spinach. I then chopped and added the artichokes, onions, tomatoes, bacon and tossed in the vinaigrette. I grilled the chicken and peppers, the covered them on a plate to cool slightly, before chopping up and putting over the pasta. Add feta when serving.

Nutrition Facts : Calories 586.1, Fat 17.1, SaturatedFat 4, Cholesterol 115.2, Sodium 194, Carbohydrate 79.4, Fiber 12.5, Sugar 6.5, Protein 30.4

CHICKEN NAPOLI



Chicken Napoli image

You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and they'll love it. This recipe is designed for 2 but will easily double or triple to feed a larger family.

Provided by Realtor by day

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 lb thin spaghetti
8 ounces chicken breasts, boneless, skinless
1/4 cup flour
1 teaspoon extra virgin olive oil
2 ounces prosciutto
4 leaves fresh basil, minced fine (or 1/4 tsp dried)
2 fresh plum tomatoes, diced
2 roasted red peppers, diced
1 -2 garlic clove, minced fine
1 teaspoon butter
1/4 cup grated pecorino romano cheese (or locatelli)
1/4 white wine
2 cups fresh baby spinach leaves

Steps:

  • Boil water and cook spaghetti according to package instructions. DO NOT ever use oil in the water! It makes the sauce slide off the spaghetti later.
  • Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste).
  • In skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. Use medium-high heat. Remove to plate, set aside.
  • Add prosciutto, basil, tomatoes, red peppers, garlic and butter to pan. Saute 5 minutes.
  • Add cheese and wine, bring to boil and simmer to reduce about 2 minutes.
  • Add spinach and cook just until wilted and beginning to cook, about 2 minutes.
  • To serve, pour sauce over pasta,place chicken on top and dig in! Pass the grated cheese on the side.

Nutrition Facts : Calories 736.7, Fat 17.6, SaturatedFat 5, Cholesterol 77.6, Sodium 121.5, Carbohydrate 93, Fiber 1.9, Sugar 1.8, Protein 49.4

NAPOLI



Napoli image

Make and share this Napoli recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce caravella limoncello
cola

Steps:

  • Pour into a tall glass over ice.
  • Fill with cola,garnish with lemon slice and enjoy! ;).

Nutrition Facts :

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