Napa Valley Chicken Salad Food

NAPA ALMOND CHICKEN SALAD (PANERA COPYCAT)

Napa Almond Chicken Salad (Panera Copycat) image

If love the chicken salad at Panera Bakery, you are going to adore this homemade version of their Napa almond chicken salad. The chicken salad is covered in a creamy mayo dressing for one of the best sandwich fillings you'll find!

Provided by Becky Hardin

Time 30m

Number Of Ingredients 18

Ingredients

1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons olive oil (divided)
1 1/2 pounds boneless (skinless chicken breasts)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary (or 1 teaspoon fresh, chopped)
1 cup diced celery
1 cup seedless grapes (sliced)
1/2 cup sliced almonds
8 slices bread
2 roma tomatoes tomatoes (sliced)
4 lettuce leaves

Steps:

Combine the salt, lemon pepper, onion powder and garlic powder. Rub the seasoning mixture and 1 tablespoon olive oil over the chicken breasts. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté the chicken breasts, cooking for 5-6 minutes on each side, until the breasts are golden brown on the outside and cooked through. Let the chicken breasts cool. Then, chop into small small chunks.
In a large bowl, whisk the dressing ingredients together. Add in the chicken, celery, grapes, and almonds.
Spread an even amount of chicken salad on 4 slices of bread. Top with tomato slices, lettuce, and the other slice of bread.

Nutrition Facts : Calories 693 kcal, Carbohydrate 58 g, Protein 46 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 167 mg, Sodium 1509 mg, Fiber 8 g, Sugar 22 g, ServingSize 1 serving

HEALTHY NAPA CHICKEN SALAD

Healthy Napa Chicken Salad image

Provided by Danielle Sepsy

Categories main-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

1/3 cup nonfat or 2-percent Greek yogurt, such as Fage
1 tablespoon whole grain mustard
2 teaspoons honey
2 teaspoons sherry vinegar
1 teaspoon finely chopped fresh tarragon leaves
1/4 teaspoon celery seed
Fine table salt and freshly ground black pepper
2 breasts rotisserie chicken, cut into small cubes or shredded (About 1 1/2 pounds)
1/2 cup red grapes, halved
1/3 cup lightly toasted slivered almonds
1/3 cup diced celery
2 tablespoons finely chopped red onion
Butter lettuce, cucumber slices, rice cakes or your favorite bread, for serving

Steps:

For the tarragon yogurt dressing: Put the yogurt, mustard, honey, vinegar, celery seed and tarragon in a small bowl. Season with 1/4 teaspoon salt and about 1/8 teaspoon pepper and whisk to combine.
For the chicken salad: Combine the chicken, grapes, almonds, celery and onion in a medium bowl. Add the dressing to the chicken mixture and toss until evenly coated.
Serve the chicken salad on top of butter lettuce, cucumber slices, rice cakes, your favorite bread or even by itself!

NAPA VALLEY CHICKEN SALAD

Napa Valley Chicken Salad image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup Hidden Valley® Original Ranch® Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup chopped toasted pecans
2 green onions, white and green parts, finely chopped

Steps:

In a small bowl, combine the dressing and mustard and stir until well blended.
In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

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