Nannys Stuffed Flounder 5 Star Family Favorite Food

NANNY'S NEVER FAIL PIE CRUST- 5 STAR FAMILY FAVORITE

Steps:

• Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
• Mix the egg mixture into the flour mixture.
• Knead together then roll out into 3 pie crusts.
• Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
• For a baked crust bake the crust for about 15 minutes at 375° till golden.

NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE

Steps:

• Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
• Pour into pie shell.
• Top with meringue and bake as directed.
• I will be posting Nannys Meringue Recipe.

NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE

Steps:

• To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
• In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
• Cook for 1 hour.
• Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
• Serve over rice.
• This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE

Steps:

• Brown the beef.
• Add the chopped veggies.
• Add tomato sauces & spices.
• Simmer 4 hours--the longer the better.
• Nanny always put it in her crock pot to simmer all day.
• Sometimes she added 1 T grape jam.

NANNY'S STUFFED FLOUNDER 5 STAR FAMILY FAVORITE

Steps:

• Chop all the veggies.
• Saute veggies in the bacon fat drippings unti soft, but not brown.
• Mix the sauted veggies with the crab meat, bread crumbs and spices.
• With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
• Brush the flouder with melted butter.
• Bake 30 minutes covered with foil at 375*.
• Uncover and brown for 10 minutes.
• This will stuff 1 big or a couple small flounder.