Nanas Walnut Biscuits Food
NANA'S BUTTER BISCUITS RECIPE
Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield Makes 8 biscuits or 4 servings, 2 biscuits each.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8441 g, Sugar 0 g, Protein 4 g
NANA WALNUT MUFFINS
Make and share this Nana Walnut Muffins recipe from Food.com.
Provided by Shug22
Categories Breakfast
Time 30m
Yield 16 mini muffins, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spay mini muffin tins or use foil liners. Blend dry ingredients and set aside. Add oil, milk, and vanilla to mashed bananas. Stir in dry ingredients. and add nuts. Use ice cream scoop to put in mini pan(s). Bake until brown and toothpick test center.
Nutrition Facts : Calories 96, Fat 2.7, SaturatedFat 0.3, Cholesterol 0.1, Sodium 34.7, Carbohydrate 16.3, Fiber 2.3, Sugar 3.2, Protein 2.7
NANA'S WALNUT BISCUITS
Make and share this Nana's Walnut Biscuits recipe from Food.com.
Provided by Desert Rose
Categories Drop Cookies
Time 30m
Yield 20 biscuits
Number Of Ingredients 8
Steps:
- Cream butter and sugar, add egg and beat.
- Add sifted cocoa, flour, baking powder then nuts.
- Put teaspoon amounts onto cold greased tray, cook in medium oven.
Nutrition Facts : Calories 110.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 23.9, Sodium 48.5, Carbohydrate 10.4, Fiber 0.4, Sugar 5.1, Protein 1.5
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