Nanas Taco Salad Dip Food

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TACO SALAD DIP FOR A PARTY



Taco Salad Dip for a Party image

I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.

Provided by diane525

Categories     < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, rinsed
1 cup frozen corn, defrosted
3 cups iceberg lettuce, shredded
1 green pepper, diced
1 red pepper, diced
1 medium vidalia onion, diced
1 1/2 cups cheddar cheese, shredded
tortilla chips
corn chips

Steps:

  • In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
  • Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
  • Layer all the ingredients except the tortilla chips/ Frito's into the pan.
  • Serve with chips.

Nutrition Facts : Calories 212.7, Fat 14.5, SaturatedFat 8.3, Cholesterol 45.2, Sodium 352, Carbohydrate 14.7, Fiber 3.4, Sugar 3.1, Protein 7.9

TACO SALAD DIP 2 AND SOUR CREAM TOPPING



Taco Salad Dip 2 and Sour Cream Topping image

I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

Provided by Marsha D.

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 17

1/2 lb lean ground beef
1 (16 ounce) can of taco bell refried beans
1 (8 ounce) can hunt tomato sauce
3/4 ounce package mccormick mild taco seasoning
1/4 cup onion, diced
1/4 cup green pepper, diced
1 teaspoon frank redhot original cayenne pepper sauce
1 teaspoon minced garlic
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/2 cup shredded cheddar cheese
1/4 cup green onion, chopped
1 (10 ounce) bag Frito corn chips
1 cup sour cream
1/4 cup shredded cheddar cheese
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Brown ground beef in skillet.
  • Add minced garlic,diced onion and diced green pepper.
  • Cook for 5 minutes.
  • Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
  • Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
  • shredded cheese.
  • In a small bowl mix together sour cream,1/4c.
  • shredded cheddar cheese,chili powder and cayenne powder.
  • Mix well and spoon over top of taco meat mixture.
  • Top with shredded lettuce, tomato and chopped green onions.
  • Serve with Fritos.

TACO SALAD DIP



Taco Salad Dip image

Make and share this Taco Salad Dip recipe from Food.com.

Provided by Cookbook Barbie

Categories     Meat

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 package taco seasoning
8 ounces cream cheese
8 ounces sour cream
shredded lettuce
8 ounces shredded cheese (cheddar or taco blend)
black olives, sliced (optional)
chopped tomato

Steps:

  • Brown ground beef.
  • Drain.
  • Add taco seasoning, according to pkg directions.
  • Blend cream cheese and sour cream.
  • Spread on serving tray or in 9x13 glass dish.
  • Sprinkle meat on top of cream cheese/ sour cream mixture.
  • Add lettuce, tomatoes, olives and cheese.
  • Serve with tortilla chips, Doritoes, etc.

Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8

TACO SALAD DIP



Taco Salad Dip image

I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!

Provided by Tanaquil

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 9

1 (15 ounce) can ranch-style beans, drained
1 (14 ounce) can refried beans
½ (1 ounce) package taco seasoning mix
1 (8 ounce) container sour cream
1 (1 ounce) package dry onion soup mix
1 (8 ounce) jar salsa
¼ head iceberg lettuce, torn into bite-sized pieces
½ cup crushed tortilla chips
¼ cup shredded Cheddar cheese

Steps:

  • Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
  • Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
  • Refrigerate dish until the bean layer firms, about 30 minutes.
  • Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

Nutrition Facts : Calories 159 calories, Carbohydrate 18.6 g, Cholesterol 16.1 mg, Fat 6.6 g, Fiber 5.1 g, Protein 6.6 g, SaturatedFat 3.8 g, Sodium 842.4 mg, Sugar 1.8 g

CREAMY SALSA DIP AND/OR TACO SALAD DRESSING



Creamy Salsa Dip And/Or Taco Salad Dressing image

I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade salsa add more sour cream to taste. This dip is also a great base for other Tex-Mex flavors...add shredded cheddar, sliced olives, sliced jalapenos, chopped cilantro and a squeeze of lime. Ole!

Provided by Penny Stettinius

Categories     Salad Dressings

Time 3m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 2

1 cup salsa
1/2 cup sour cream

Steps:

  • Mix well in a serving bowl.
  • Refrigerate or serve right away.

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