Nanas Special Oatmeal Cookies Food
MY NANA'S LACE COOKIES
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.
Provided by Bluetiger
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 96
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
- Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 4 to 5 minutes.
- Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g
NANA'S OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Nana's Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by Goatsybrooks
Categories Dessert
Time 25m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Mix sugars, butter and Crisco together. Add eggs. Mix in soda, salt and flour. Add oats and chocolate chips last.
- Cook at 350 for 8-10 minutes. I always eyeball the cookies and take them out when they're just turning golden but still seem a little jiggly so they stay soft once they've hardened.
Nutrition Facts : Calories 339.6, Fat 16.4, SaturatedFat 7.8, Cholesterol 37.1, Sodium 250.5, Carbohydrate 47.6, Fiber 3.3, Sugar 30.7, Protein 4.6
NANA'S SPECIAL COOKIES
The kids I had in daycare loved these cookies and dubbed them Nana"s "special" cookies.
Provided by MizzNezz
Categories Drop Cookies
Time 24m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Put coconut and pecans on a jelly roll pan and toast in the oven at 350* for 5 minutes, stirring often.
- Set aside to cool.
- In lg mixing bowl, cream butter and sugars.
- Add eggs and beat well.
- Add dry ingredients and vanilla.
- Stir in oats, chips, coconut and pecans.
- Drop by rounded teaspoons on greased cookie sheets.
- Bake at 350* for 10-12 minutes, until just browned.
Nutrition Facts : Calories 1381.5, Fat 72.1, SaturatedFat 39.5, Cholesterol 151.8, Sodium 679.7, Carbohydrate 177.4, Fiber 13.6, Sugar 102.1, Protein 20.1
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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