Nanas Italian Salad Food
NANA'S 7-LAYER SALAD
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!
Provided by KellyBecker
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese and mayonnaise together in a small bowl.
- Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g
NANA'S POTATO SALAD
I was lucky enough to get this awesome recipe from my grandmother....we all look forward to family reunions, and get togethers' JUST for the potato salad
Provided by PamperedChefAngie
Categories Potato
Time 40m
Yield 1 big bowl
Number Of Ingredients 10
Steps:
- Boil potatoes, until fork tender-- (not overcooked) When done, break apart with fork.
- Immediately, toss with lemon juice and oil, salt and pepper.
- By doing this while they are still warm the flavorings get into the potatoes, better.
- Now, cool,& while cooling, chop the onions and celery and eggs.
- Then add to the potatoes.
- Now blend 1 cup of the mayo with the vinegar, and toss over the salad, gently folding until all coated.
- If it seems dry, add more mayo.
- Line a bowl with the lettuce leaves, and pile the salad in the center.
Nutrition Facts : Calories 2815.9, Fat 155.9, SaturatedFat 25.6, Cholesterol 807.1, Sodium 2132.5, Carbohydrate 308.2, Fiber 33.2, Sugar 33.8, Protein 56.4
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