Nanas Apple Pie Food

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NANA'S APPLE CRUMBLE



Nana's Apple Crumble image

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

Provided by Heather Clements

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

7 large Cortland apples - peeled, cored, and sliced
1 cup white sugar
1 tablespoon ground cinnamon, or more to taste
1 cup all-purpose flour
¼ cup brown sugar
⅓ cup unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
  • Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
  • Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g

NANA'S APPLE PIE



Nana's Apple Pie image

Make and share this Nana's Apple Pie recipe from Food.com.

Provided by DrGaellon

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs apples
1/2 cup sugar
1 tablespoon cinnamon
1 egg
1 pinch table salt
1 teaspoon vanilla
1/3 cup vegetable oil
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Steps:

  • Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
  • Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
  • Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
  • Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
  • Bake in preheated 350F oven about 1 hour or until golden brown.

Nutrition Facts : Calories 315.6, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 71.3, Carbohydrate 54.8, Fiber 5.2, Sugar 30.4, Protein 3.7

NANA'S SMALL FRIED APPLE PIES RECIPE - (4.4/5)



Nana's Small Fried Apple Pies Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 10

PIES:
2 Pillsbury pie crusts
2 apples
1/4 cup sugar optional
1/4 teaspoon cinnamon, optional
ICING:
1 teaspoon softened butter
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 3 tablespoons milk

Steps:

  • Peel the apples and chop them up. Put them in a pot with the sugar and cinnamon. Heat on low until apples are soft and sugar is dissolved. Remove from pot and mash into very small chunks. Roll out the pie crust on a lightly floured board. Using a 3 inch cookie cutter, cut out about 7 circles. Place a scant teaspoon of the cooked apples in the middle of the round. Using very cold water and your fingers, wet all the way around the pie, fold it over and crimp edges with the fork and make a slit in the top. Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2 to 3 minutes on each side. Take them out of the oil when they are cooked and place on a wire rack with paper towels on them so that will take off the excess oil. Whisk icing ingredients together until smooth and drizzle over warm pies. Serve.

NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

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