Special Puto Cheese Recipe 325 Food

PUTO CHEESE RECIPE

Steps:

• In a mixing bowl, add-in the all-purpose flour, baking powder, sugar, and salt (dry ingredients). Set aside.
• In a separate bowl, pour-in the water, evaporated milk, and eggs (wet ingredients). Mix well.
• Carefully pour-in the wet ingredients into the dry ingredients and add-in the grated cheese. Mix until well-incorporated.
• Prepare individual puto molds (plastic molds) and brush with melted butter or cooking oil.
• Pour-in the puto mixture into the puto molds until ¾ full. Top each with a cheddar cheese strip
• Arrange the puto molds in a steamer. Steam for 8 to 10 minutes. Wrap the steamer lid with a tower or a cloth to avoid water from dripping.
• Let cool and remove the puto molds. Transfer to a serving plate or serving tray. Serve and enjoy!

SPECIAL PUTO CHEESE RECIPE - (3.2/5)

Steps:

• Step 1. In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside. Step 2. Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating. Step 3. Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside. Step 4. Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan. Step 5. Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean.