Nadiya Hussain Broccoli Slaw Food
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
NADIYA HUSSAIN'S CHICKEN SHAWARMA
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Provided by Nadiya Hussain
Categories Dinner, Main Course
Time 1h
Number Of Ingredients 1
Steps:
- Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes. Meanwhile, make the slaw. Put the broccoli into a large bowl. Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds - when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley. When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken. Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
More about "nadiya hussain broccoli slaw food"
NETFLIX'S TIME TO EAT: NADIYA HUSSAIN'S BEST RECIPES TO …
From screenrant.com
Author Jeffrey WankEstimated Reading Time 5 mins
NADIYA HUSSAIN'S BEST RECIPES FROM TIME TO EAT: …
From realitytitbit.com
NADIYA HUSSAIN RECIPES - BBC FOOD
From bbc.co.uk
NADIYA'S TIME TO EAT RECIPES - BBC FOOD
From bbc.co.uk
BRUSSELS SPROUT SLAW RECIPE - BBC FOOD
From bbc.co.uk
NADIYA HUSSAIN RECIPES AND NADIYA HUSSAIN FOOD : SBS FOOD
From sbs.com.au
TIME TO EAT: DELICIOUS MEALS FOR BUSY LIVES: HUSSAIN, NADIYA ...
From amazon.ca
Reviews 6.5KFormat HardcoverAuthor Nadiya Hussain
TIME TO EAT: DELICIOUS, TIME-SAVING MEALS USING SIMPLE
From goodreads.com
PROGRAMMES - BBC FOOD
From bbc.co.uk
WATCH NADIYA’S TIME TO EAT | NETFLIX OFFICIAL SITE
From netflix.com
EASY BROCCOLI SLAW RECIPE - HOW TO MAKE BROCCOLI SLAW - THE …
From thepioneerwoman.com
NADIYA HUSSAIN - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC BROCCOLI SLAW (FRESH & EASY!) – A COUPLE COOKS
From acouplecooks.com
NADIYA'S CHICKEN SHAWARMA | THIS MORNING - ITVX
From itv.com
NADIYA HUSSAIN ON EASY WEEKNIGHT DINNERS, THE DISH THAT
From eatingwell.com
NADIYA HUSSAIN
NADIYA HUSSAIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NADIYA'S PEANUT CHICKEN TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
NADIYA HUSSAIN BROCCOLI SLAW RECIPES
From tfrecipes.com
NADIYA HUSSAIN’S BLACK PEPPER POKE SALMON BOWL - THE HAPPY …
From thehappyfoodie.co.uk
‘NADIYA BAKES’ RECIPES: HOW TO MAKE THE FOOD ON THE NETFLIX SHOW
From decider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love