GRILLED TOMATILLO SALSA
Fire up the grill for a salsa packed with tomatillo, onion and cilantro and a shot of chipotle chile.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill over medium heat.
- Put the tomatillos, onion and garlic on the grill (put the garlic on a metal skewer or small piece of aluminum foil to keep it from slipping through the grates.) Grill the vegetables, removing them as they are ready, until the tomatillos, turning as needed, are soft but not bursting, the onion is tender and the garlic skin is charred, 5 to 15 minutes. Cool slightly.
- Peel the garlic and put in a blender with the tomatillos, onion, cilantro, chipotle chile and 1/2 teaspoon salt. Blend until well incorporated but slightly chunky.
GRILLED LOADED NACHOS
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
- Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
- Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
- Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.
TOMATILLO RELISH
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. -Deb LaBosco, Foley, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a food processor, process tomatillos, tomatoes, peppers, onion, garlic, cilantro and parsley in batches until chopped. , Transfer to a large stockpot; stir in oil, vinegar, olives, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until vegetables are tender. , Add lemon juice to four hot pint jars, 1 tablespoon in each. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool. Serve with grilled meats or your favorite snack chips.
Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "nachos on the grill with tomatillo poblano salsa smoked tomato relish and green onion creme fraiche food"
GRILLABLE LOADED NACHOS – A COUPLE COOKS
Web Jun 25, 2018 Assemble and grill the nachos: Place the tortilla chips into a medium cast-iron skillet or grillable pan. Top the chips with the beans, …
From acouplecooks.com
Reviews 10Total Time 45 minsCategory Main DishCalories 246 per serving
From acouplecooks.com
Reviews 10Total Time 45 minsCategory Main DishCalories 246 per serving
ROASTED TOMATO POBLANO SALSA RECIPE - COOKING ON …
Web Aug 3, 2020 Preheat the oven to 500°F and lightly coat a baking sheet with the olive oil. Sprinkle it with salt and pepper and set aside. Roast the tomatoes and garlic: Use a paring knife to remove the cores from the …
From cookingontheweekends.com
From cookingontheweekends.com
NACHOS WITH POBLANOS, FRESH SALSA, AND GUACAMOLE …
Web Feb 16, 2011 To make salsa: Heat oil in a small pot over medium heat. Add chilies de arbol and cook, turning often, until just browned and toasted, about 2 minutes. Add tomatillos, tomatoes, and 1/2 cup water ...
From delish.com
From delish.com
YES, YOU CAN MAKE NACHOS ON THE GRILL | KITCHN
Web May 1, 2019 The key to grilled nacho success is arranging the chips on a large sheet pan and sprinkling all the good stuff — meat, corn, beans, and cheese — evenly over top. Then you place the sheet pan on the grill, …
From thekitchn.com
From thekitchn.com
GRILLED NACHOS | WILLIAMS SONOMA
Web May 1, 2023 In a fry pan over medium heat, warm the oil. Add the chorizo and cook, stirring often, until browned, 6 to 7 minutes. Transfer the chorizo to a paper towel-lined …
From williams-sonoma.com
From williams-sonoma.com
HOW TO GRILL NACHOS ON YOUR GRILL IN JUST 10 MINUTES - MEN'S JOURNAL
Web Whiskey Beer Recipes Cocktails & Spirits Healthy Food. Style. Fashion Watches Shoes. Grooming. Travel. Travel Guides 4-Day Weekends Adventure National Parks Travel Tips …
From mensjournal.com
From mensjournal.com
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Sep 14, 2016 Step 1. Preheat grill. Place a large cast iron pan on the grates of the grill and let heat for 5 minutes. Place 1/3 of the chips in the pan and top with 1/3 of the cheese.
From recipenet.org
From recipenet.org
GRILLED TOMATILLO AND CORN SALSA RECIPE - SIMPLY RECIPES
Web Jan 5, 2023 Grill until the husks are completely charred and blackened all around. (See How to Grill Corn on the Cob .) The flavor from the charred corn husks will cook into the …
From simplyrecipes.com
From simplyrecipes.com
EASY ROASTED TOMATILLO AND POBLANO SALSA RECIPE
Web May 3, 2021 1 ½ pounds tomatillos fresh, husks removed and sliced in half 2 poblano peppers halved (seeded if desired) 2 jalapeno peppers halved (seeded if desired) ½ …
From sarastinykitchen.com
From sarastinykitchen.com
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network Watch Full Seasons TV …
From catechu.firesidegrillandbar.com
From catechu.firesidegrillandbar.com
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network. Watch Full Seasons; TV …
From paul30.keystoneuniformcap.com
From paul30.keystoneuniformcap.com
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network. Watch Full Seasons; TV …
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
TAKE ME OUT TO THE BALLGAME | BOY MEETS GRILL | FOOD NETWORK
Web Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue...
From foodnetwork.com
From foodnetwork.com
ROASTED TOMATILLO SALSA VERDE - THE FLAVOR BENDER
Web The first step is to prep the tomatillos. Remove the husks from the tomatillos and rinse them well in warm water to remove the sticky residue on the surface of the fruits. Wash the …
From theflavorbender.com
From theflavorbender.com
NACHOS ON THE GRILL WITH TOMATILLO POBLANO SALSA SMOKED …
Web Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes. Remove the packets to a large platter. Careful of steam, open …
From findrecipes.info
From findrecipes.info
BAKED CHICKEN NACHOS WITH TOMATILLO SALSA | CHICKEN.CA
Web Remove the seeds from the jalapeno if you don’t want the nachos to be too hot. Spread tortillas over a baking sheet. Top with diced yellow pepper and jalapeno, salsa verde …
From chicken.ca
From chicken.ca
SMOKED SALSA - HEY GRILL, HEY
Web Aug 2, 2019 Smoke! Place the veggies directly on the grill grates of your smoker (or in the vegetable basket) and smoke for 90 minutes at 225 degrees F. Blend and enjoy. Add the …
From heygrillhey.com
From heygrillhey.com
NACHOS ON THE GRILL WITH TOMATILLO POBLANO SALSA SMOKED …
Web 8 ounces tomatillos, husked and well washed (about 3 large tomatillos) 1/2 medium yellow onion, cut lengthwise into 3 wedges: 1 large clove garlic, unpeeled
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love