Nacho Style Crackers Food

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15 BEST NACHO RECIPE COLLECTION



15 Best Nacho Recipe Collection image

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 15

Quick and Easy Nachos
Ultimate Nachos
Nachos Deluxe
Epic Beef Nachos Supreme
Easy Sheet Pan Chicken Nachos
Sheet Pan Shrimp Nachos
Cheesy Nachos
Greek Nachos With Hummus
Monster Chorizo Nachos
Philly Cheesesteak Nachos
Irish Potato Nachos
Pulled Pork BBQ Nachos
Ultimate Steak Nachos
Fully Loaded Vegan Nachos
Keto Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

NACHO-STYLE CRACKERS



Nacho-Style Crackers image

Nachos are natural party food, but if you'd rather everyone have their own nachos on a cracker, this recipe will do the trick.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 10 servings

Number Of Ingredients 4

20 woven wheat crackers
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/4 cup sliced black olives

Steps:

  • Arrange crackers in single layer on microwaveable plate.
  • Top with remaining ingredients.
  • Microwave on HIGH 1 min. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CLASSIC PUB STYLE NACHOS



Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

NACHOS



Nachos image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.

CHEESY CRACKER NACHOS



Cheesy Cracker Nachos image

Their elegant appearance says cocktail party nosh. But these buttery crackers topped with cheese and salsa are definitely good-time nachos!

Provided by My Food and Family

Categories     Meal Recipes

Time 14m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 4

12 round buttery crackers
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. sliced black olives
1/3 cup salsa

Steps:

  • Heat oven to 350ºF.
  • Place crackers on foil-covered baking sheet; top with cheese, olives and salsa.
  • Bake 3 to 4 min. or until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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