Nacho Rice Dip Food

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

NACHOS CHEESE DIP & SAUCE

Steps:

• Toss the cheese and cornstarch together in a saucepan.
• Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
• Adjust to your taste if required - with extra hot sauce and salt.
• While hot, it will have a sauce like consistency - perfect for pouring over nachos.
• As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
• Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

STUPID EASY 3 INGREDIENT NACHO DIP

Steps:

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
• Cover evenly with the 2 cans of hormel chili.
• Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
• Put in microwave (or oven) leave in until cheese in center is bubbly.

30 MINUTE NACHO DIP

Steps:

• Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
• Spread into casserole dish and cover with the remaining cup of cheese.
• Bake at 325°F for 20 minutes until the cheese on top melt.
• Serve with tortilla chips or as a cheese filling for enchiladas or burritos.

LOADED NACHO RICE DIP

Steps:

• This recipe has taken the very best of loaded beef nachos and made it into the ultimate rice dip! Get your tortilla chips ready for this combo of Carolina® Jasmine Rice, taco seasoning, lean ground beef, sour cream, pickled jalapeño peppers, tomatoes and melted cheese! Don't forget to pair with your favorite guacamole.
• Step 1 In a medium saucepan combine rice, 1/2 packet taco seasoning and water. Bring to a boil. Reduce heat to low. Cover and cook for about 15 minutes.
• Step 2 Meanwhile in a large skillet brown beef. Add onions and remaining taco seasoning. Reduce heat to low and cook 10 minutes, stirring occasionally.
• Step 3 In a large bowl combine rice and sour cream. Stir in beef mixture, tomatoes and cheese. Top with jalapeños.
• Step 4 Serve warm with tortilla chips and guacamole, if desired.

NACHO DIP I

Steps:

• Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

EASY NACHO DIP

Steps:

• In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

NACHO RICE DIP

Steps:

• In a large saucepan, cook rice mix in butter until golden brown. Stir in water and diced tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Meanwhile, in a large skillet, cook beef until no longer pink. Drain and add to the rice. Stir in the cheese, stewed tomatoes and cheese sauce; cook and stir until cheese is melted. , Transfer to a slow cooker set on low. Serve with tortilla chips.

EASY NACHO DIP RECIPE

Steps:

• Beat together sour cream and cream cheese. Want to reduce the lumps in your mixture, remove these 2 ingredients from the fridge 30 mins before mixing.
• Add in chili powder a little at a time, until you reach the desired level of spiciness
• Spread mixture into the bottom of your serving dish to create a layer approximately 1cm thick.
• Layer on salsa and graded cheese. For best results, chill for 1 hour before serving.
• Serve with tortilla chips. If you do happen to have any leftovers, however unlikely, you can cover and refrigerate for 4-5 days.

NACHO LAYER DIP

Steps:

• Preheat oven to 375 degrees F.
• Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips