Lemon Loaf Or Orange Loaf Food

ORANGE LOAF

Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

Stir together flour, baking powder, salt, and nuts.
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

LEMON AND ORANGE LOAF

Lemon and Orange Loaf image

Provided by Ev

Time 1h

Number Of Ingredients 9

Ingredients

185 g / ((3/4cup) salted butter)
190 g / ((1 cup) caster sugar)
3 large eggs - room temperature
1 tablespoon finely grated lemon and orange zest
185 g / ((1 1/2cups) self raising flour (sifted))
80 ml / ((2.7 US ounces) mixture of fresh lemon and orange juice)
FOR THE ICING
150 g / ((1 1/2cups) icing sugar)
60 ml / ((2 US ounces)mixed orange and lemon juice)

Steps:

Preheat the oven to 175ºC/350ºF.
Grease a loaf pan and line with paper.
Beat the room temperature butter and sugar until light and creamy.
Add the room temperature eggs, one at a time -and then add the zest.
Add the flour in two parts, half first then beat and then add the remainder with the citrus juice.
Spoon the mixture into the prepared loaf pan and bake for 45-50mins or until a skewer inserted into the loaf comes away clean.
FOR THE ICING
Mix the icing sugar and juice together until it forms a smooth consistency and spoon it over the cooled loaf.
Decorate with more zest if you like.

LEMON LOAF (OR ORANGE LOAF)

Lemon Loaf (Or Orange Loaf) image

This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries to the Orange loaf for an extra little zing to the desert!

Provided by Kim A. Heaphy

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

5 tablespoons margarine
1 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 egg
1/2 cup milk
1 lemon (or orange)
1 pinch salt

Steps:

Grate the rind off the fruit.
Grease loaf tin.
Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
Make glaze with juice of remaining 1/2 fruit and icing sugar.
OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.

FANTASTIC ORANGE LOAF

Fantastic Orange Loaf image

Make and share this Fantastic Orange Loaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
grated orange rind
1/2 cup fresh orange juice (plus water if needed)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
1 orange, juice of
1/4 cup sugar

Steps:

Beat butter, sugar and 1 egg well.
Beat in 2nd egg.
Stir in rind and jucse.
Mix dry ingredients together.
Add to orange mixture til just mixed.
Place in a grease loaf pan.
Bake 325F 1 hour.
Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
Let stand 10 minutes.

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