Nabisco Graham Cracker Crumbs Food
GRAHAM CRACKER CRUST EXTRAORDINAIRE
I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine 1st 3 ingredients. Add melted butter & mix very well.
- Put in pie pan or bottom of springform pan & bake for 5 minutes.
- Use in your favorite recipe calling for a graham cracker crust.
Nutrition Facts : Calories 156.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 19.1, Sodium 138.7, Carbohydrate 19.1, Fiber 1, Sugar 11.2, Protein 1.2
GRAHAM CRACKER BANANA BREAD
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Provided by Ceezie
Categories < 4 Hours
Time 1h25m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
- Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
- Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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