SAUSAGE, WHITE BEAN AND TORTELLINI SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium pot over medium heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes. Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 minutes. Add the beans, tomatoes, broth and 4 cups water and increase the heat to medium-high to bring to a simmer. Continue to simmer, adjusting the heat if necessary, until the vegetables are tender, about 10 minutes.
- Add the tortellini and continue to cook until they are tender, about 10 minutes. Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan.
TORTELLINI, TOMATO, AND WHITE BEAN SOUP
This was a pantry/refrigerator cleaning day soup that I made several years ago and have tried a few additional times with varying ingredients. I like this rendition the best.
Provided by Melanie B.
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes, chicken stock, salt, pepper, garlic, and italian seasoning in a soup pot and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add tortellini, squash, zucchini, beans, and hot sauce. Bring back up to a boil over medium high heat. Cover and reduce heat to a simmer for another 10 minutes, or until tortellini and vegetables are tender.
- Check the seasoning, add extra if desired. Enjoy!
Nutrition Facts : Calories 131.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 2.7, Sodium 665.7, Carbohydrate 23.3, Fiber 4.2, Sugar 7.1, Protein 7.7
TORTELLINI BEAN SOUP
Make and share this Tortellini Bean Soup recipe from Food.com.
Provided by Calee
Categories Black Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
- Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
- Add tortellini return to boil.
- Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
- Stir in black beans and season with pepper.
- Discard bay leaf. Ladle into bowl and sprinkle with cheese.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2
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- In a large Dutch oven or stockpot, warm olive oil over medium-high heat. Add onion to the pan and cook for about 5 minutes. Add garlic and cook, stirring frequently, for 1 minute, just until fragrant. Stir in the diced tomatoes and oregano.
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