Naan O Paneer O Sabzi Bread Feta And Herb Platter Food

PERSIAN HERB AND FETA PLATTER (SABZI KHORDAN)

Persian Herb and Feta Platter (Sabzi Khordan) image

Whether for breakfast, appetizer or snack a Persian Herb and Feta Platter (Sabzi Khordan) will tantalize all of your senses.

Provided by Laura Bashar | Family Spice

Time 1h15m

Number Of Ingredients 11

Ingredients

3 oz fresh herbs like basil, mint, tarragon, watercress, parsley, cilantro and dill
6 green onions
6 radishes
4 Persian cucumbers
1/2 cup walnuts
12 oz feta
flat bread like lavash, sangak, barbari
1/4 teaspoon dried rose petals (optional)
1/4 teaspoon ground black pepper (optional)
1 teaspoon finely chopped pistachios (optional)
ground pistachios (optional)

Steps:

Soak walnuts in ice water for at least an hour.
Wash and completely dry herbs and green onions.
Arrange herbs on a platter.
Drain walnuts and transfer to a small bowl and place on platter.
Slice cucumbers and radishes and transfer to platter.
Place feta on a small plate and garnish with dried rose petals, pepper and pistachios.
Serve with flat bread like lavash, sangak, barbari.

Nutrition Facts : Calories 361 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 2 oz cheese, Sodium 752 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

NAAN-O PANEER-O SABZI (BREAD, FETA AND HERB PLATTER)

Naan-o Paneer-o Sabzi (Bread, Feta and Herb Platter) image

The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese, fresh herbs, walnuts and flatbread. Taken together, they make a perfect bite, known as loghmeh in Persian. A summer platter can include cooling watermelon, crunchy grapes and crisp Persian cucumber. Think of the suggestions below as an open canvas and add your preferred summer fruits and vegetables. Enjoy this for breakfast or brunch with a cup of hot black tea, as an afternoon snack, or as a beautiful, refreshing and light dinner with a glass of your favorite beverage. This is meant for those long, lazy summer nights when all you want to do is nibble and get lost in good conversation with good friends.

Provided by Naz Deravian

Categories breakfast, brunch, dinner, easy, lunch, quick, snack, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup walnut halves
Salt
5 to 6 ounces lavash or pita bread, cut into smaller pieces
10 ounces feta cheese, sliced or cubed
1 bunch Persian basil or sweet Italian basil, lemon basil or Thai basil (see Tip)
1 bunch mint
4 scallions, cut into 2-inch lengths
1 small watermelon, cut into wedges or cubed
1 bunch radishes, cut into quarters or slices, or kept whole
4 Persian cucumbers, cut into halves or slices, or kept whole
1 bunch grapes

Steps:

Traditionally, walnuts are soaked to remove their bitterness and to make them crisp and more digestible. If you'd like to soak them, place them in a medium bowl and add a pinch of salt and enough ice-cold water to cover by 2 inches. Cover and soak in the refrigerator for 1 hour and up to 24 hours. Drain the walnuts.
Arrange all the ingredients as casually or as artistically as you like on a platter and serve. To create a loghmeh (perfect bite): Take a piece of bread, place some feta in it, then pluck a couple of basil and mint leaves and set over the cheese, along with a piece of scallion and a walnut half. Roll up or fold over the lavash and eat. Follow with bites of watermelon, radish, cucumber and grapes.

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Web Mar 31, 2021 Place the feta on a serving platter. Slice the radishes and spring onions and place around the feta. Wash the herbs and remove …
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Category Lunch, Starter
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Calories 229 per serving

Naan O Paneer O Sabzi Bread Feta And Herb Platter Food

PERSIAN HERB AND FETA PLATTER (SABZI KHORDAN)

Whether for breakfast, appetizer or snack a Persian Herb and Feta Platter (Sabzi Khordan) will tantalize all of your senses.

NAAN-O PANEER-O SABZI (BREAD, FETA AND HERB PLATTER)

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