My Special Brownies Food

MY SPECIAL BROWNIES

Steps:

• Make brownies according to directions on pkg.
• Put 1/2 of the batter into greased 8x8" pan.
• Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
• Bake at temperature given on package for 5 mins less than the minimum time called for.
• Enjoy.

MY FAMOUS OUTRAGEOUS BROWNIES

Steps:

• Pre-heat oven to 180 degrees.
• Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
• Melt butter over medium heat, whisk until just melted.
• Remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
• Add sugar and continue stirring until well blended (I turned to a spoon by this point).
• Let mixture cool 2 minutes.
• Transfer to larger bowl.
• Add eggs and vanilla and mix until well blended.
• Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended.
• Scrape into prepared pan (should be quite hard as mixture doesn't run).
• Spread evenly and bake until toothpick comes out clean, about 20 minutes.
• Let cool and cut.

MY MOST FAVORITE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Grease an 11 x 7 inch baking pan.
• In a bowl combine the flour and salt, stirring to blend.
• In a double boiler over hot water, or in the microwave, combine the margarine and the coarsely chopped chocolate.
• Heat, stirring occasionally, until melted and shiny.
• Remove from heat and let the mixture cool to room temperature, stirring occasionally.
• Combine the sugar, eggs and cooled chocolate mixture.
• Beat on medium speed until well mixed.
• Blend in the vanilla.
• Turn off the mixer and add the dry ingredients at one time, and blend on low speed until incorporated.
• Scrape down the sides of the bowl with a rubber spatula (refrain from licking, I know it's difficult).
• Stir in the dark and white chocolate chips.
• Scrape the batter into the prepared pan and level the top.
• You make now like what's leftover in the bowl.
• Use your discretion how much you leave in the bowl.
• Bake for 30 minutes for fudgy brownies, a cake tester will come out with some batter on it.
• DO NOT OVERBAKE!
• Remove the pan from the oven to a wire rack and let it cool slightly.
• Keep covered with plastic wrap in the fridge for up to 4 days.
• These are also amazing frozen, just make sure you have a good dentist.

REALLY FUDGY BROWNIES

Steps:

• melt butter and unsweetened chocolate together; allow to cool.
• mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
• add flour and mix just until blended.
• bake in a greased 9x13 pan at 325° for 30-35 minutes.

MY EXTRA SPECIAL BROWNIES (LOWER FAT)

Steps:

• Spray bottom and sides of 8" square pan with cooking spray.
• Adjust rack to bottom third of oven.
• Preheat to 325 F for glass pan, 350 F for metal pan.
• Pour melted butter into mixing bowl. Stir in each ingredient in the order given.
• Pour into prepared pan; tilt to spread evenly.
• Bake until toothpick in center comes out with moist and fudgy crumbs clinging to it (i.e., not "clean").
• Cool in pan on a rack at least 15 minutes.