My Pan Fried Noodles Food

PAN FRIED NOODLES

Steps:

• Cook the egg noodles according to package directions.
• Drain and set aside.
• Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
• Add noodles and stir to mix in onions.
• Salt and pepper to taste.
• Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

MY PAN FRIED NOODLES

Steps:

• Cook and drain noodles according to directions on package SET ASIDE 2 FLAVOR PACKETS!
• Keep third packet for another use.
• set noodles aside.
• In a wok heat oil then stirring constantly Saute garlic,onions& green peppers, for apx.
• two minutes then add frozen veggies.
• cook until onions are almost translucent.
• (about 3-5 minutes) Add in oyster sauce stir, next add prepared noodles then 2 flavor packets stir well.
• Finally add crab meat cook and stir for two more minutes or until crab meat is warm thru.
• and frozen veggies are warmed as well.

PAN FRIED NOODLES

Steps:

• Gather the ingredients.
• In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente -tender, but still firm.
• Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame oil.
• In a heavy frying pan or a wok , heat the 3 tablespoons of peanut oil over medium-high to high heat. Add the noodles. Quickly spread them out to the edges of the pan and let them cook without stirring until they are browned on the bottom. This will take about 5 to 8 minutes.
• Flip over and brown the other side.
• Remove from the wok and plate. Keep warm while preparing other ingredients for your meal.

HAND PULLED PAN FRIED NOODLES

Steps:

• Mix together the flour, eggs and 2 gallons water. Chill the dough. Cut into 6-ounce portions, in long strips. Stretch the dough with both hands using your fingers, similar to a cat's cradle technique.
• Have water boiling in a large pot. Drop the noodles briefly into the boiling water, about 1 minute.
• Heat a wok or skillet to 150 degrees F. Add the soy sauce, oil, garlic and hon dashi and mix together. Add the celery, onion, bell peppers and cabbage. Stir vigorously for 50 to 60 seconds. Add the noodles and stir fry 20 to 30 seconds longer.

ASIAN FRIES - PAN FRIED NOODLES

Steps:

• To start you will need a good quality wok or non stick pan, and only use a wooden spatula, so you don't scratch it and break the seal. It is helpful to use a wooden spatula that is square and has a point so you can gently separate the noodles while stirring.
• Let the udon noodles thaw a bit. If you can't wait to thaw, put them in the microwave for one minute each side.
• Put the butter, garlic and grape seed oil into the wok and slowly heat the wok no higher than medium heat. **Do not let your garlic burn** The reason to use grape seed oil is because its very neutral and has a high smoke point so it doesn't burn easily.
• When the noodles are thawed gently pull them apart with your fingers.
• When the garlic starts to sizzle and just before it starts to turn golden brown add the udon noodles into the wok.
• After the noodles have been moved around and thoroughly coated in butter, garlic and grape seed oil, turn the heat up to almost high. (only for a few minutes).
• If you don't like garlic, just leave it out.
• *stay with it constantly and gently stir the noodles or they will burn*.
• Gently stir and flip the noodles, after each flip, spread them out gently again.
• The noodles should begin to turn golden brown (not burnt but crispy looking) and when they begin to look this way ad in a few twists of the pink sea salt and 2 Tbsp's of soy sauce.
• Keep stirring it gently.
• Turn the heat back down to just below medium and cook for 1 more minute just until the salt and soy sauce have evenly spread, then turn off burner.
• During this process if you feel the heat get too hot or are afraid its burning, lift the pan off the heat.
• If you want it spicy, add it in now and be subtle.

FRIED NOODLES

Steps:

• Heat oils together in pan.
• Add noodles and fry for about 3 minutes, over med-high heat.
• Add veggies if using.
• Add soy sauce as evenly through the mixture as you can.
• Add garlic and ginger if using.
• fry 2 or 3 more minutes more while mixing with your spatula.
• When it seems done to you, remove from heat and serve!

SEAFOOD PAN FRIED NOODLES

Steps:

• Clean, peel, and de-vein shrimp. Rinse scallops.
• Marinade seafood with salt, pepper, and 1 tsp cornstarch to coat. Keep in fridge until ready to cook.
• Boil water and cook noodles for a few minutes.
• Drain noodles and pan fry in a non-stick pan with 1T oil.
• Once brown and crisp, transfer to serving plate and set aside.
• Heat oil in wok. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.
• Add vegetables, chicken broth, soy sauce, and oyster sauce.
• When vegetables are about done, add seafood back to pan.
• Add remaining cornstarch mixed with a little water to thicken broth.
• Pour over noodles and serve hot.